Ingredients
- 1/2 pound sushi grade tuna, cut into 1/2 inch cubes
- 1/4 cup sliced scallions
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon siracha
- 2 tablespoons mayonnaise
- 2 teaspoons siracha
- 1 cup cooked brown rice
- Any combination of diced avocado, mango, cucumbers, corn, edamame beans, etc.