Sam’s Meatballs

Ingredients

  • 1 1/4 pounds mixture of ground sirloin and ground pork
  • 2 teaspoons Worcestershire sauce
  • 1 egg, beaten
  • 1/2 cup Italian bread crumbs
  • 1/4 cup grated Parmesan
  • 2 cloves garlic, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon chili flakes
  • salt and pepper
  • 1 can beef broth

Directions

Preheat oven to 425. Line a cookie sheet with foil.

Mix beef, pork, Worcestershire, egg, bread crumbs, cheese, garlic, parsley, chili flakes, salt and pepper. Roll meat into 1 1/2 inch medium-sized meatballs and place on cookie sheet. Pour 1 can of beef broth into cookie pan. Bake balls 10 to 12 minutes, until no longer pink.

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