Ingredients
- 2 Tbsp olive oil
- 2 Tbsp lemon juice
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp freshly cracked black pepper
- 2 15oz. cans butter beans, rinsed and drained
- 1 cup fresh parsley, chopped
- 1 pint grape tomatoes, cut in half
- 2 oz. feta cheese
Directions
Combine the olive oil, lemon juice, minced garlic, salt, and pepper.
Combine the beans, parsley, tomatoes, and feta to a bowl. Stir in the dressing. Serve immediately or refrigerate up to four days.