Maria’s Quinoa Salad


  • 2 cups quinoa, cooked with 4 cups water and drizzle of olive oil
  • 1 can black beans, rinsed
  • add in any combination of cucumbers, tomatoes, cilantro, tiny amount of red onion, celery avocados, corn, etc
  • Juice from 2-3 lemons
  • Olive oil
  • lots of cumin
  • salt & pepper


Mix lemon juice, oil, cumin, salt and pepper. Mix everything together.

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