Deanna’s Yorkies


  • 3 eggs
  • 115g flour
  • 285 ml milk
  • pinch of sea salt
  • butter


Whisk eggs, flour, milk and salt together well. Set aside for 30 minutes.

Turn oven on to 500. Put a popover pan on a baking tray in the oven as it’s warming. When the oven is preheated, remove the trays, close the oven door, and add a tablespoon of butter to each muffin hole. Let it melt, then pour in muffin batter.

Bake for 15 minutes with the door shut. Optionally, for a crispier yorkie, turn oven down to 150 and cook for another 10 minutes.

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