Zucchini Jalapeno Soup

Ingredients

  • 4 organic green zucchini
  • 1 organic jalapeno
  • 4 garlic cloves
  • ½ cup diced red onion
  • 1 green bell pepper
  • 4 cups vegetable broth
  • 2 tablespoons olive oil

Directions

Dice / slice all veggies into small pieces.
Heat olive oil in large pan over medium heat.
Add all veggies and allow to soften / brown slightly.
Add veggie broth and set heat to low – let rest for approx 20 mins.
Transfer all to blender and puree.

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