- 4 organic green zucchini
- 1 organic jalapeno
- 4 garlic cloves
- ½ cup diced red onion
- 1 green bell pepper
- 4 cups vegetable broth
- 2 tablespoons olive oil
Dice / slice all veggies into small pieces.
Heat olive oil in large pan over medium heat.
Add all veggies and allow to soften / brown slightly.
Add veggie broth and set heat to low – let rest for approx 20 mins.
Transfer all to blender and puree.