Rubbed Pork Tenderloin

Ingredients

Carrots:

  • 2 lbs baby carrots, peeled
  • 2 T water
  • 1 T olive oil
  • 1 T butter, diced
  • 2 garlic cloves, sliced
  • 1 small jalapeno, seeded and chopped (optional)
  • 1 t honey
  • 1/2 t ancho Chile powder
  • 2 t ground cumin
  • 1/4 t kosher salt

Pork:

  • 2 tenderloins
  • 1 t Ancho Chile powder
  • 2 t ground cumin
  • 2 t oregano
  • 1 t paprika
  • 1 t kosher salt
  • 1 T olive oil

Directions
Preheat to 400.

Mix water through salt for carrots. Toss carrots. Cover with foil. Roast for 30 min.

Mix Chile powder through salt. Rub on tenderloin. Heat oil in skillet over medium high heat. Brown tenderloin in each side about 5 min.

Remove foil. Add pork to pan. Roast for about 18 min until 145. Stir carrots as needed.

Let sit for 10 min.

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