Sara’s Spicy Chicken Dip


  • 2 chicken breasts
  • 8 oz Franks hot sauce
  • 8 oz cream cheese
  • 8 oz sour cream
  • 2 c colby jack
  • Ground celery seed
  • Garlic salt
  • Pepper
  • Onion powder

Boil chicken with spices to taste (or shred 1 small roasted chicken). Shred meat and soak in hot sauce for at least 1 hour. Combine sour cream, cream cheese, and cheese with additional spices. Add chicken mixture and stir well. Place in baking dish, cover with cheese and bake at 350° for 45 minutes. Serve with tortilla chips.

Sour cream, cream cheese, Franks, cheese is a good dip too.