Browned Butter Haricots Verts


  • 12-16 ounces green beans
  • 1 tablespoon butter
  • 3 tablespoons sliced almonds
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon fresh ground pepper


Steam green beans for 3 minutes.  Combine butter and almonds in a large skillet over medium heat; cook 3 minutes or until butter is lightly browned and almonds are lightly toasted.  Add green beans to pan; toss to coat.  Sprinkle with salt and pepper.