- 12-16 ounces green beans
- 1 tablespoon butter
- 3 tablespoons sliced almonds
- 1/4 teaspoon kosher salt
- 1/4 teaspoon fresh ground pepper
Steam green beans for 3 minutes.Â Combine butter and almonds in a large skillet over medium heat; cook 3 minutes or until butter is lightly browned and almonds are lightly toasted.Â Add green beans to pan; toss to coat.Â Sprinkle with salt and pepper.