- 1/2 cup sugar
- 1/3 cup + 1 tablespoon cocoa
- 1/3 cup warm water
- 1 ounce semi or bitter sweet chocolate
- 2Â cups half and half, divided
- 3 tablespoons cornstarch
- 1 1/2 teaspoons vanilla
Whisk together sugar, cocoa and warm water.Â Stirring constantly, bring to a boil at medium low/low.Â Stir in chocolate and 1 3/4 cups half and half.Â Mix together cornstarch and 1/4 cup half and half, then stir in.Â Cook over medium/lowÂ heat, stirring constantly until thickened.Â Reduce to low and stir 1 minute more.Â Take off heat and stir in vanilla.Â Pour into prebaked pie crust and cover with saran wrap immediately.