* 1 loaf french bread
* 1/2 cup butter, softened
* 2 cloves garlic, minced
* 1/2 cup grated parmesian cheese
Preheat oven to 375.
Cut slices down the length of the loaf in 1 inch intervals, without cutting all the way through. Combine butter, garlic and parmesian in a small bowl. Spread butter mixture in the slices and on the top of the bread. Wrap bread in foil, leaving top partially uncovered. Bake for about 15 minutes.