Sam’s Inventions Category

Black Bean Salad

Monday, February 28th, 2005

Ingredients * 1 tomato, chopped * 2 tablespoons fresh cilantro, chopped * 1/2 cup red onion, diced * 1 teaspoon salt * 1 teaspoon vegetable oil * 1 can black beans, drained Directions Mix all ingredients together.

Monday Night Lemon Chicken Pasta

Monday, May 9th, 2005

Ingredients * 3 chicken breasts, cut into bite size pieces * 2 tablespoons butter * 2 cloves garlic, minced * 1 can chicken broth * 3 tablespoons fresh lemon juice * pepper to taste * 1 bunch fresh basil or dried basil to taste * 2 teaspoons corn starch * 1 package linguine Directions Cook […]

Pork Chops in White Wine Sauce

Thursday, March 31st, 2005

Ingredients * 2 pork chops * 2 tablespoons olive oil * 2 teaspoons salt * 1 teaspoon pepper * 2 teaspoons rosemary * 1/2 cup white wine * 1 cup chicken broth * 1 tablespoon butter, melted * 1 tablespoon flour Directions Season pork chops with salt, pepper and rosemary on one side. Lay the […]

Sam’s Chicken

Tuesday, April 12th, 2005

Ingredients * 4 boneless, skinless chicken breasts * 2 teaspoons olive oil * 2 tablespoons balsamic vinegar * 2 teaspoons honey Directions Pan sear chicken over medium-high heat in a saute pan. Mix honey, vinegar and oil in a small bowl. Pour the honey mixture over the chicken. Turn chicken once or twice to fully […]

Sam’s Umami Salmon

Monday, December 31st, 2007

Ingredients 1/2 cup onion, diced 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon rosemary 2 teaspoons oregano 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup white wine 2 tablespoons goat cheese 3/4 pound salmon Directions Preheat oven to 475.  Saute onion in olive oil over medium high heat for 5 minutes, or until […]

Savory Sherry Chicken

Tuesday, April 12th, 2005

Ingredients * 4 boneless, skinless chicken breasts * 4 tablespoons flour * 1/2 teaspoon salt * 1/4 teaspoon freshly ground pepper * 6 tablespoons butter * 1 tablespoon savory * 1/2 pound button mushrooms, sliced * 2 tablespoons shallots, minced * 1 cup sherry * 1 can chicken broth Directions Butterfly chicken breasts. Prepare mixture […]

Spanish Rice

Friday, April 22nd, 2005

Ingredients * 2 cups rice * 1 large onion, chopped * 2 cloves garlic, minced * 2 cans chicken broth * 1 1/2 cups canned tomatoes, or fresh tomatoes, peeled, seeded and chopped * 1/4 cup olive oil * chili peppers (optional) Directions Puree the tomatoes, onion, garlic and 1/2 cup chicken broth in a […]