Weekend Meals Category

Cooper’s Chicken

Tuesday, April 12th, 2005

Ingredients * 8 chicken breasts * 1 medium size sour cream (next time try 1 small size) * 1 can Campbell’s Golden Mushroom Soup * 1 jar of chipped beef, sliced into strips * 1 pound button mushrooms, sliced into fourths * 2 tablespoons butter * 2 tablespoons bourbon Directions Preheat oven to 300°. Place […]

Easy Chicken Tikka Masala

Wednesday, September 26th, 2007

Ingredients 1/2 teaspoon cumin 1/2 teaspoon coriander 1/2 teaspoon cayenne pepper 1 teaspoon salt 2 pounds boneless, skinless chicken breasts 1 cup plain whole mile yogurt 2 tablespoons vegetable oil 2 garlic cloves, minced 1 tablespoon ginger, grated Masala Sauce 3 tablespoons vegetable oil 1 medium onion, diced 2 garlic cloves, minced 1 fresh serrano […]

Fancy Chicken Fajitas

Wednesday, May 4th, 2005

Ingredients * 1 1/2 pounds boneless, skinless chicken breasts Marinade * 2 tablespoons olive oil * 3 tablespoons lime juice * 2 cloves garlic * 1 cup packed cilantro leaves * 1/2 jalapeno, seeded * Salt and pepper Vegetables * 1 tablespoon olive oil * 1 large onion, peeled and cut into 1/2 inch slices […]

Filet Mignon With Cabernet Sauce

Tuesday, January 1st, 2008

Ingredients 4 4-ounce filet mignon steaks 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground pepper, divided 1/4 cup shallots, minced 1 tablespoon red wine vinegar 2 teaspoons soy sauce 1 cup cabernet sauvignon 1 cup beef broth 2 teaspoons butter Directions Coat a large nonstick pan with olive oil and heat over medium high heat. […]

Garlic Cross Rib Roast

Saturday, March 12th, 2005

Ingredients * 2 pounds boneless cross rib roast * 1/6 cup dijon mustard * 3 large cloves garlic, minced * 1/8 teaspoon pepper * 1 teaspoon garlic powder * 1 teaspoon ground mustard seed * 1 teaspoon paprika * 1 tablespoon olive oil * 2 tablespoons butter * 1/4 cup button mushrooms, sliced * 1/2 […]

Good Eats Meat Loaf

Wednesday, May 4th, 2005

Found at: Thad’s Recipe Collection Ingredients: * 6 ounces garlic-flavored croutons * 1/2 teaspoon ground black pepper * 1/2 teaspoon cayenne pepper * 1 teaspoon chili powder * 1 teaspoon dried thyme * 1/2 onion, roughly chopped * 1 carrot, peeled and broken * 3 whole cloves garlic * 1/2 red bell pepper * 18 […]

Grandmommy’s Chicken Noodle Soup

Saturday, March 12th, 2005

Ingredients Soup * 2 pounds bone and skin chicken parts * 1 medium onion, diced * to taste salt and pepper * 1 bunch celery, chopped * 4 carrots, chopped Noodles * 1/2 teaspoon salt * 1 egg * 2 tablespoons milk * 1 cup flour Directions Put chicken, salt, pepper and 1/2 the vegetables […]

Grilled Herbed Chicken

Saturday, March 12th, 2005

Ingredients * 3-4 pounds boneless, skinless chicken breasts * 2 tablespoons fresh oregano * 2 tablespoons fresh thyme * 2 tablespoons fresh rosemary * 2-3 garlic cloves * 1/2 teaspoon salt * 1/4 teaspoon pepper * 1/2 cup fresh lemon juice * 1/4 cup olive oil Directions In food processor, combine herbs and garlic. Mix […]

Lasagna

Tuesday, March 15th, 2005

Ingredients * 1 package lasagna noodles * 1 pound ground beef * 1 medium onion, chopped * 2 cloves garlic, minced * 1 cup red wine * 1 1/2 16 oz. jars pasta sauce * 1 tablespoon crushed red pepper flakes * 8 ounces monterey jack cheese, shredded * 8 ounces mozzarella cheese, shredded * […]

Mama’s Pizza

Thursday, March 31st, 2005

Ingredients Pizza Dough * 2 cups hot water * 2 packs yeast * 5 cups flour * 2 teaspoons salt Pizza Sauce * 2 teaspoons olive oil * 3 cloves garlic, diced * 1 medium onion, diced * 16 ounces tomato sauce * 1 teaspoon basil * 1 teaspoon oregano * 5-6 drops tabasco sauce […]