Weekend Meals Category

Baked Mushroom Chicken

Monday, April 11th, 2005

Ingredients * 3 tablespoons butter * 8 oz mushrooms, thinly sliced * 6 green onions, thinly sliced * 2 cloves garlic, minced * 1/4 cups flour * 1/4 teaspoons rosemary * 1/2 teaspoons salt * 1/4 teaspoons paprika * 4-6 boneless skinnless chickens * 1/2 cup chicken broth * 1/4 cup white wine * 1/4 […]

Beef Bourguignonne

Sunday, February 27th, 2005

Ingredients * 4 pounds sirloin steak, cut into 1/4″ x 4″ strips * 6 pieces bacon * 2 cloves garlic, minced * 2 pounds mushrooms, sliced * 2 bay leaves, crushed * 2 teaspoons parsley, chopped * 1 teaspoon thyme * 1 teaspoon salt * 1/8 teaspoon pepper * 1/2 cup butter * 1/2 cup […]

Beef Kebabs

Tuesday, May 30th, 2006

Ingredients * 1 pound steak, cut into 1 inch cubes * 1 onion, cut into large sections * 1 red and 1 yellow pepper, cut into large sections Marinade * 1/2 cup red wine * 2 tablespoons soy sauce * 2 tablespoons olive oil * 1 teaspoon worchestershire * 1 teaspoon dry mustard * 1/2 […]

Beef Stew

Monday, February 28th, 2005

Ingredients * 4 tablespoons olive oil * 2.5 pounds stew meat, cubed * 4 teaspoons combination of basil, oregano, thyme, savory and marjoram * 4 teaspoons salt * 4 teaspoons pepper * flour * 1 cup onion, chopped * 1/2 cup celery, chopped * 1/2 cup carrots, chopped * 4 tablespoons garlic, minced * 1 […]

Black Bean Casserole

Monday, February 28th, 2005

Ingredients * 1 tablespoon vegetable oil * 1 medium onion, diced * 1/2 bell pepper, seeded and chopped * 2 cloves garlic, minced * 1 can slightly pureed tomatoes including juices * 1/2 cup salsa * 1 teaspoon cumin * 3/4 teaspoon salt * 1/2 teaspoon pepper * 1/2 teaspoon oregano * 2 cans black […]

Chicken a la Louise

Friday, April 22nd, 2005

Ingredients * frozen chicken thighs, enough to cover the bottom of the pan * olive oil (optional) * red pepper flakes, to taste * salt, to taste * pepper, to taste * 6-10 garlic cloves, minced * 1 tablespoon capers * dry red wine, enough to half submerge chicken * balsamic vinegar, enough to drench […]

Chicken Curry

Thursday, March 10th, 2005

Ingredients * 2 teaspoons curry powder * 2 teaspoons chili powder * 2 teaspoons ground red pepper * 1 teaspoon salt * 1 teaspoon ground coriander * 1 teaspoon ground ginger * 1 teaspoon ground cumin * 1 teaspoon ground cinnamon * 3 tablespoons butter or stick margarine * 1 cup chopped onion * 2 […]

Chicken Enchiladas

Sunday, February 27th, 2005

Ingredients * 3 tablespoons vegetable oil * 1 1/2 pounds chicken breasts * salt and pepper to taste * 2 teaspoons ground cumin * 2 teaspoons garlic powder * 1 teaspoon Mexican Spice Blend * 1 red onion, chopped * 2 cloves garlic, minced * 1 cup frozen corn, thawed (optional) * 5 canned whole […]

Chicken Enchiladas

Thursday, May 5th, 2005

Thad’s mom’s Chicken Enchiladas: Ingredients * Two packets Lawry’s powered Enchilada Sauce Mix * Chopped up chicken you cooked or one of the already cooked chickens at the market. * Grate up a lot of cheddar and Monterey Jack cheese. The two blended together have a good flavor. * Can of chopped olives * Can […]

Chili

Thursday, March 10th, 2005

Ingredients * 1 tablespoon olive oil * 1/2 medium onion, diced * 1 pound beef * 1/2 cup dark beer * 3 teaspoons cumin * 1 teaspoon basil * 2 teaspoons cayenne pepper * 2 teaspoons chili pepper * 2 cans beans (S&W chili beans with chipotle pepper are good) * 1 can diced tomatoes […]