Weekday Meals Category

Chicken with Rosemary and Mustard Sauce

Thursday, March 10th, 2005

Ingredients * 6 boneless, skinless chicken breasts * 3 tablespoons butter * salt and pepper to taste * 6 green onions, chopped * 2 cups mushrooms, chopped * 3/4 cup dry white wine * 1 cup chicken broth * 1/4 teaspoon salt * 1 tablespoon fresh rosemary * 2 tablespoons dijon mustard Directions Season chicken […]

Chicken with Spinach Ziti

Thursday, March 10th, 2005

Ingredients * 4 boneless, skinless chicken breasts * 1/8 teaspoon salt * 1/8 teaspoon pepper * 1 tablespoon olive oil * 3/4 cup onion, diced * 1 garlic clove, diced * 1 1/2 cup chicken broth * 2 cans diced tomatoes with onions and peppers, drained * 4 cups spinach * 1 tablespoon fresh basil […]

Cilantro Chicken

Thursday, March 10th, 2005

Ingredients * 1 pound boneless, skinless chicken breasts * 1/2 cup dry white wine * 1 bunch cilantro * 4 garlic cloves, minced * 4 tablespoons fresh lime juice * 1 tomato, peeled, deseeded and diced Directions Preheat oven to 350°. In large non-stick saute pan, brown chicken on medium-high heat. Transfer chicken to a […]

Corn Chowder

Thursday, March 10th, 2005

Ingredients * 4 pieces bacon, diced * 1 medium onion, diced * 2 cloves garlic, minced * 4 cups Yukon Gold potatoes, cubed * 1 1/2 cans chicken broth * 2 bay leaves * 2 cans corn kernels * 3/4 cup half & half * 1/2 cup mozzarella Directions In a large stock pot over […]

Creamy Chicken and Mushroom Pasta

Thursday, March 10th, 2005

Ingredients * 1 teaspoon olive oil * 4 pounds boneless, skinless chicken breasts, cut into bite size pieces * 1 cup onion, diced * 2 cups mushroom, sliced * 2 cloves garlic, minced * 3/4 cup white wine * 3/4 cup chicken broth * 1 teaspoon dried thyme * 1/2 teaspoon salt * 2 bay […]

Crispy Chicken

Sunday, April 24th, 2005

Ingredients * 2 pieces chicken breasts, with skin * 1 tablespoon sate seasonning * 1 teaspoon olive oil * 1 teaspoon butter * 2 cups cooked white rice * 1/2 cup button mushrooms, sliced * 1 tablespoon soy sauce * 1 cup snap peas Directions Cook the rice. Rinse chicken and pat dry. Cut off […]

Cuban Black Bean Soup

Wednesday, March 2nd, 2005

Ingredients * 2 tablespoons vegetable oil * 1 medium onion, diced * 2 celery stalks, sliced * 4 cloves garlic, minced * 3 cans black beans * 1 can chicken broth * 2 tablespoons canned diced jalapenos * 1 ham hock * salt to taste Directions Heat oil in a stock pot over medium high […]

Dill Salmon

Wednesday, July 27th, 2005

Ingredients * 4 salmon steaks, about 1 inch thick * cooking spray * 1 1/2 tablespoons dill, finely chopped * 1/2 teaspoon salt * 1/8 teaspoon pepper, freshly ground * 4 lemon wedges Directions Preheat oven to 350. Spray baking dish with PAM. Place fish in pan and spray tops with PAM. Sprinkle with dill, […]

Easy Vegetable Soup

Tuesday, April 12th, 2005

Ingredients * 1/2 onion, diced * 1 clove garlic, diced * 2 stalks celery, sliced * 1 can chicken broth * 1 can diced tomatoes, drained * 1 cup green beans * 1 teaspoon salt * 1/2 teapoon pepper * 2 tablespoons red pepper flakes * 1/2 cup frozen corn Directions In a large stock […]

Farfalle With Cherry Tomatoes, Arugula, and Goat Cheese

Wednesday, May 4th, 2005

Another tasty creation from Thad’s Recipe Collection Ingredients * 1 medium shallot, sliced thin * 1/4 cup olive oil * 3 pints (2 pounds) cherry tomatoes, each tomato halved pole to pole * Table salt * 1/4 teaspoon red pepper flakes * 1/4 teaspoon ground black pepper * 1 1/2 teaspoons sugar, or to taste […]