Quick Pantry Meals Category

Baked Dijon Chicken

Sunday, February 27th, 2005

Ingredients * 2 tablespoons dijon mustard * 2 tablespoons vegetable oil * 1 teaspoon garlic powder * 1/2 teaspoon italian seasoning * 1 pound boneless, skinless chicken breasts Directions Preheat oven to 375°. Mix mustard, oil, garlic powder and italian seasoning in a large bowl. Add chicken, coating both sides. Bake chicken in a casserole […]

Beef and Bean Burritos

Sunday, February 27th, 2005

Ingredients 1 1/2 pounds ground beef 1 can refried beans 1 cup salsa Directions In a large saute pan on medium-high heat, brown ground beef about 5 minutes. Drain fat from pan. Add the can of beans and salsa to pan, mixing well with the beef.

Black Bean Burritos

Monday, February 28th, 2005

Ingredients * 2 teaspoons olive oil * 3/4 cup bell pepper, diced * 1 teaspoon cumin * 1 teaspoon oregano * 2 cloves garlic, minced * 1 tablespoon red wine vinegar * 1 can diced tomatoes and green chiles, undrained * 1 can black beans, rinsed and drained * 4 flour tortillas * 1 cup […]

Cajun Blackened Chicken Breasts

Thursday, March 10th, 2005

Ingredients * 6 boneless, skinless chicken breasts * 4 tablespoons butter * 3 tablespoons cajun seasoning Cajun Seasoning * 1 teaspoon garlic powder * 1 teaspoon basil * 1 teaspoon thyme * 1/4 teaspoon oregano * 1 tablespoon paprika * 1 teaspoon celery salt * 1/4 teaspoon cayenne pepper * 1/2 teaspoon white pepper * […]

Chicken Chili

Thursday, March 10th, 2005

Ingredients * 4 boneless, skinless chicken breasts, cut into bite size pieces * 1 medium onion, diced * 2 cloves garlic, minced * 2 teaspoons cumin * 1/2 teaspoon oregano * 1 teaspoon coriander * 2 4.5 ounce cans chopped mild chilis, undrained * 1/2 4.5 ounce can chopped jalapenos, undrained * 1 cup water […]

Chicken with Spinach Ziti

Thursday, March 10th, 2005

Ingredients * 4 boneless, skinless chicken breasts * 1/8 teaspoon salt * 1/8 teaspoon pepper * 1 tablespoon olive oil * 3/4 cup onion, diced * 1 garlic clove, diced * 1 1/2 cup chicken broth * 2 cans diced tomatoes with onions and peppers, drained * 4 cups spinach * 1 tablespoon fresh basil […]

Lemon Herb Chicken

Sunday, May 1st, 2005

Ingredients * 1 can chicken broth * 3 tablespoons lemon juice * 1 teaspoon basil * 1 teaspoon thyme leaves * 1/8 teaspoon pepper * 4 chicken breasts Directions Mix broth, lemon juice, basil, thyme and pepper. Set aside. Place chicken on rack in broiler pan. Broil for 30 minutes, turning and brushing often with […]

Monday Night Lemon Chicken Pasta

Monday, May 9th, 2005

Ingredients * 3 chicken breasts, cut into bite size pieces * 2 tablespoons butter * 2 cloves garlic, minced * 1 can chicken broth * 3 tablespoons fresh lemon juice * pepper to taste * 1 bunch fresh basil or dried basil to taste * 2 teaspoons corn starch * 1 package linguine Directions Cook […]

One Pot Chicken Alfredo

Wednesday, February 3rd, 2016

Ingredients 2 chicken breasts (4 thin), diced 3 garlic cloves, minced 14 oz chicken broth 1 cup heavy cream 1/2 pound uncooked penne 1 1/2 cup shredded parmesan Directions Saute chicken breasts. Add garlic and saute 1 minute. Add broth, cream and penne. Bring to a boil, reduce heat, cover and simmer for 15-20 minutes. […]

Pork Chop Casserole

Thursday, March 31st, 2005

Ingredients * 3 pork chops * 2 tablespoons olive oil * 2 teaspoons salt * 1 teaspoon pepper * 1 tablespoon rosemary * 1 cup uncooked rice * 1 1/2 cups chicken broth * 1/2 onion, chopped * 1/2 cup bell pepper, seeded, deveined and chopped (optional) * 1 can tomatoes (optional) Directions Preheat oven […]