Prepare Ahead Category

Slow Cooker Beef and Barley Soup

Monday, February 17th, 2014

Ingredients 2 tablespoons vegetable oil 3 medium onions, minced 2 carrots, peeled and chopped medium 1/4 cup tomato paste table salt 1/2 cup dry white wine 2 pounds blade steak, trimmed and cut into 1/2 inch pieces 1 (28 oz) can diced tomatoes, pureed with their juice in blender 2 cups beef broth 2 cups […]

Spinach Chicken Enchiladas

Tuesday, April 12th, 2005

Ingredients 1 18 oz package flour tortillas 1 cup cheddar cheese, grated 2 cups monterey jack cheese, grated 2 cups boneless, skinless chicken breasts, cooked and shredded 1/2 medium onion, chopped 1 1/2 cups sour cream 3/4 teaspoon black pepper Sauce 2 tablepoons butter 2 tablespoons flour 1/2 cup milk 1 1/2 cups chicken broth […]

Tequila Marinated Beef Fajitas

Tuesday, April 12th, 2005

Ingredients * 1 pound flank steak * 1/4 cup tequila * 2 tablespoons fresh cilantro, chopped * 2 tablespoons fresh lime juice * 1 tablepoon worcestershire sauce * 1 teaspoon cumin * 1/2 teaspoon vegetable oil * 1/4 teaspoon crushed red pepper flakes * 2 cloves garlic, minced * 1 bell pepper, sliced * 1/2 […]

Thad’s Martha’s Vineyard Tuna

Tuesday, April 12th, 2005

Ingredients * 2 pounds tuna * 10 ounce bottle soy sauce * 2-3 tablespoons ginger, minced * 3 cloves garlic, minced * 1 tablespoon wasabi powder Directions In a large ziploc bag, mix soy sauce, ginger, garlic and wasabi. Place the tuna in the bag, seal and refrigerate for several hours. Remove from marinade and […]

The World’s Best Lasagna

Monday, May 9th, 2005

Ingredients 1 package of Lasagna noodles 1 15 ounce container of Ricotta cheese 1 egg, beaten 2 tablespoons olive oil 1 onion, diced 2 cloves of garlic 1/2 cup of Parmesan cheese, grated 1 large ball of mozzarella, grated 1 jar of pasta sauce 1/2 lb of ground beef 1 lb of ground pork 1 […]

Wild Rice Salad

Sunday, September 3rd, 2006

Ingredients * 7 cups chicken broth * 2 cups uncooked wild rice * 1 cup wild rice/brown rice mixture * 5 green onions, chopped * 1/2 red pepper, diced * 1 cup snow peas, cut into one inch bits * 1/4 cup rice vinegar * 1/3 cup olive oil * 2 cloves garlic, minced * […]