Favorites Category

Best Chicken Enchiladas

Sunday, April 12th, 2009

Ingredients Sauce 1 28-ounce can tomato sauce 1/2 medium onion, chopped 3 garlic cloves 1 7-ounce can chipotle chiles in adobo sauce 1 teaspoon ground cumin 1 teaspoon ground coriander 1/4 teaspoon salt 1/2 cup chicken broth 1 tablespoon vegetable oil Filling 3 boneless, skinless chicken breasts 1 1/2 cup monterey jack cheese, grated 1/2 onion, diced 1/3 cup fresh cilantro, chopped 10-15 medium […]

Black Bean Burritos

Monday, February 28th, 2005

Ingredients * 2 teaspoons olive oil * 3/4 cup bell pepper, diced * 1 teaspoon cumin * 1 teaspoon oregano * 2 cloves garlic, minced * 1 tablespoon red wine vinegar * 1 can diced tomatoes and green chiles, undrained * 1 can black beans, rinsed and drained * 4 flour tortillas * 1 cup […]

Black Bean Casserole

Monday, February 28th, 2005

Ingredients * 1 tablespoon vegetable oil * 1 medium onion, diced * 1/2 bell pepper, seeded and chopped * 2 cloves garlic, minced * 1 can slightly pureed tomatoes including juices * 1/2 cup salsa * 1 teaspoon cumin * 3/4 teaspoon salt * 1/2 teaspoon pepper * 1/2 teaspoon oregano * 2 cans black […]

Bruschetta

Thursday, March 10th, 2005

Ingredients * 2 tablespoons olive oil * 2 tomatoes, diced * 1/4 cup fresh basil, diced * salt and pepper to taste * french bread, sliced and toasted Directions Heat olive oil in a medium saute pan over medium high heat. Saute tomatoes and basil for 5 minutes. Add salt and pepper. Serve over toasted […]

Cajun Blackened Chicken Breasts

Thursday, March 10th, 2005

Ingredients * 6 boneless, skinless chicken breasts * 4 tablespoons butter * 3 tablespoons cajun seasoning Cajun Seasoning * 1 teaspoon garlic powder * 1 teaspoon basil * 1 teaspoon thyme * 1/4 teaspoon oregano * 1 tablespoon paprika * 1 teaspoon celery salt * 1/4 teaspoon cayenne pepper * 1/2 teaspoon white pepper * […]

Cara’s Schezuan Salmon

Thursday, March 3rd, 2005

Ingredients * 1/2 cup soy sauce * 1/2 cup sake * 1/4 cup green onion, diced * 1/4 cup scallions, diced * 1 pound salmon Directions Combine all ingredients in a gallon ziplock bag and refrigerate for 1 hour. Remove salmon from the bag, and cook in a saute pan over medium high heat for […]

Chicken a la Louise

Friday, April 22nd, 2005

Ingredients * frozen chicken thighs, enough to cover the bottom of the pan * olive oil (optional) * red pepper flakes, to taste * salt, to taste * pepper, to taste * 6-10 garlic cloves, minced * 1 tablespoon capers * dry red wine, enough to half submerge chicken * balsamic vinegar, enough to drench […]

Chicken and Basil Pasta

Thursday, March 10th, 2005

Ingredients * 1 8 oz. package of fresh pasta * 2 teaspoons olive oil * 1/2 cup onion, diced * 1 clove garlic, minced * 2 cups boneless, skinless chicken breasts, cooked and cubed * 2 1/2 cups tomatoes, diced * 1/4 cup basil, chopped * 1/2 teaspoon salt * 1/2 teaspoon hot pepper sauce […]

Chicken Chili

Thursday, March 10th, 2005

Ingredients * 4 boneless, skinless chicken breasts, cut into bite size pieces * 1 medium onion, diced * 2 cloves garlic, minced * 2 teaspoons cumin * 1/2 teaspoon oregano * 1 teaspoon coriander * 2 4.5 ounce cans chopped mild chilis, undrained * 1/2 4.5 ounce can chopped jalapenos, undrained * 1 cup water […]

Chicken Curry

Thursday, March 10th, 2005

Ingredients * 2 teaspoons curry powder * 2 teaspoons chili powder * 2 teaspoons ground red pepper * 1 teaspoon salt * 1 teaspoon ground coriander * 1 teaspoon ground ginger * 1 teaspoon ground cumin * 1 teaspoon ground cinnamon * 3 tablespoons butter or stick margarine * 1 cup chopped onion * 2 […]