Dinner Party Category

Arlene’s Salmon Pasta

Thursday, July 27th, 2006

Preheat the over to 400. Ingredients: * 2/3 pound salmon * 3 tablespoons soy sauce * 2 tablespoons sherry * 2 tablespoons vegetable oil * 2 cloves garlic, minced * 1 shallot, diced * 3 tablespoons ginger, grated * 1 teaspoon sesame oil * 2 tablespoons cilantro, chopped * 1/2 pound pasta, cooked Directions: # […]

Baked Mushroom Chicken

Monday, April 11th, 2005

Ingredients * 3 tablespoons butter * 8 oz mushrooms, thinly sliced * 6 green onions, thinly sliced * 2 cloves garlic, minced * 1/4 cups flour * 1/4 teaspoons rosemary * 1/2 teaspoons salt * 1/4 teaspoons paprika * 4-6 boneless skinnless chickens * 1/2 cup chicken broth * 1/4 cup white wine * 1/4 […]

Beef Bourguignonne

Sunday, February 27th, 2005

Ingredients * 4 pounds sirloin steak, cut into 1/4″ x 4″ strips * 6 pieces bacon * 2 cloves garlic, minced * 2 pounds mushrooms, sliced * 2 bay leaves, crushed * 2 teaspoons parsley, chopped * 1 teaspoon thyme * 1 teaspoon salt * 1/8 teaspoon pepper * 1/2 cup butter * 1/2 cup […]

Beef with Mushroom and Rosemary Sauce

Monday, February 28th, 2005

Ingredients * 1 pound sirloin steak * 8 ounces mushrooms, sliced * 1 cup red wine * 1 cup green onions, chopped * 1 1/2 teaspoons fresh rosemary, chopped * 1 teaspoon balsamic vinegar * 4 cloves garlic, minced * 1 can beef broth Directions Combine mushrooms, wine and steak in a large zip-lock bag. […]

Berry Topped Lemon Tarts

Wednesday, March 5th, 2008

Ingredients Crust 2 cups flour 3 tablespoons sugar 3/4 teaspoon salt 1 cup cold butter Topping 3 cups fresh fruit (recipe calls for cranberries, blueberries or raspberries could also be good) 1 1/4 cups sugar 1/4 cup water Filling 5 eggs 1 1/2 cups sugar 3/4 cups lemon juice 1/3 cup butter, softened 4 teaspoons […]

Bruschetta

Thursday, March 10th, 2005

Ingredients * 2 tablespoons olive oil * 2 tomatoes, diced * 1/4 cup fresh basil, diced * salt and pepper to taste * french bread, sliced and toasted Directions Heat olive oil in a medium saute pan over medium high heat. Saute tomatoes and basil for 5 minutes. Add salt and pepper. Serve over toasted […]

Cara’s Schezuan Salmon

Thursday, March 3rd, 2005

Ingredients * 1/2 cup soy sauce * 1/2 cup sake * 1/4 cup green onion, diced * 1/4 cup scallions, diced * 1 pound salmon Directions Combine all ingredients in a gallon ziplock bag and refrigerate for 1 hour. Remove salmon from the bag, and cook in a saute pan over medium high heat for […]

Chicken a la Louise

Friday, April 22nd, 2005

Ingredients * frozen chicken thighs, enough to cover the bottom of the pan * olive oil (optional) * red pepper flakes, to taste * salt, to taste * pepper, to taste * 6-10 garlic cloves, minced * 1 tablespoon capers * dry red wine, enough to half submerge chicken * balsamic vinegar, enough to drench […]

Chicken and Basil Pasta

Thursday, March 10th, 2005

Ingredients * 1 8 oz. package of fresh pasta * 2 teaspoons olive oil * 1/2 cup onion, diced * 1 clove garlic, minced * 2 cups boneless, skinless chicken breasts, cooked and cubed * 2 1/2 cups tomatoes, diced * 1/4 cup basil, chopped * 1/2 teaspoon salt * 1/2 teaspoon hot pepper sauce […]

Chicken Enchiladas

Sunday, February 27th, 2005

Ingredients * 3 tablespoons vegetable oil * 1 1/2 pounds chicken breasts * salt and pepper to taste * 2 teaspoons ground cumin * 2 teaspoons garlic powder * 1 teaspoon Mexican Spice Blend * 1 red onion, chopped * 2 cloves garlic, minced * 1 cup frozen corn, thawed (optional) * 5 canned whole […]