Favorites Category

Angel Hair Pasta with Chicken

Sunday, May 1st, 2005

Ingredients * 2 tablespoons olive oil, divided * 2 chicken breasts * 1 carrot, sliced * 1 head of broccoli, chopped * 2 cloves garlic, minced * 12 ounces angel hair pasta * 2/3 cup chicken broth * 1 teaspoon basil * 1/4 cup parmesian cheese, shredded Directions Cook pasta according to directions on package. […]

Arlene’s Salmon Pasta

Thursday, July 27th, 2006

Preheat the over to 400. Ingredients: * 2/3 pound salmon * 3 tablespoons soy sauce * 2 tablespoons sherry * 2 tablespoons vegetable oil * 2 cloves garlic, minced * 1 shallot, diced * 3 tablespoons ginger, grated * 1 teaspoon sesame oil * 2 tablespoons cilantro, chopped * 1/2 pound pasta, cooked Directions: # […]

Baked Dijon Chicken

Sunday, February 27th, 2005

Ingredients * 2 tablespoons dijon mustard * 2 tablespoons vegetable oil * 1 teaspoon garlic powder * 1/2 teaspoon italian seasoning * 1 pound boneless, skinless chicken breasts Directions Preheat oven to 375°. Mix mustard, oil, garlic powder and italian seasoning in a large bowl. Add chicken, coating both sides. Bake chicken in a casserole […]

Baked Mushroom Chicken

Monday, April 11th, 2005

Ingredients * 3 tablespoons butter * 8 oz mushrooms, thinly sliced * 6 green onions, thinly sliced * 2 cloves garlic, minced * 1/4 cups flour * 1/4 teaspoons rosemary * 1/2 teaspoons salt * 1/4 teaspoons paprika * 4-6 boneless skinnless chickens * 1/2 cup chicken broth * 1/4 cup white wine * 1/4 […]

Beef and Bean Burritos

Sunday, February 27th, 2005

Ingredients 1 1/2 pounds ground beef 1 can refried beans 1 cup salsa Directions In a large saute pan on medium-high heat, brown ground beef about 5 minutes. Drain fat from pan. Add the can of beans and salsa to pan, mixing well with the beef.

Beef Bourguignonne

Sunday, February 27th, 2005

Ingredients * 4 pounds sirloin steak, cut into 1/4″ x 4″ strips * 6 pieces bacon * 2 cloves garlic, minced * 2 pounds mushrooms, sliced * 2 bay leaves, crushed * 2 teaspoons parsley, chopped * 1 teaspoon thyme * 1 teaspoon salt * 1/8 teaspoon pepper * 1/2 cup butter * 1/2 cup […]

Beef Kebabs

Tuesday, May 30th, 2006

Ingredients * 1 pound steak, cut into 1 inch cubes * 1 onion, cut into large sections * 1 red and 1 yellow pepper, cut into large sections Marinade * 1/2 cup red wine * 2 tablespoons soy sauce * 2 tablespoons olive oil * 1 teaspoon worchestershire * 1 teaspoon dry mustard * 1/2 […]

Beef Stew

Monday, February 28th, 2005

Ingredients * 4 tablespoons olive oil * 2.5 pounds stew meat, cubed * 4 teaspoons combination of basil, oregano, thyme, savory and marjoram * 4 teaspoons salt * 4 teaspoons pepper * flour * 1 cup onion, chopped * 1/2 cup celery, chopped * 1/2 cup carrots, chopped * 4 tablespoons garlic, minced * 1 […]

Beef with Mushroom and Rosemary Sauce

Monday, February 28th, 2005

Ingredients * 1 pound sirloin steak * 8 ounces mushrooms, sliced * 1 cup red wine * 1 cup green onions, chopped * 1 1/2 teaspoons fresh rosemary, chopped * 1 teaspoon balsamic vinegar * 4 cloves garlic, minced * 1 can beef broth Directions Combine mushrooms, wine and steak in a large zip-lock bag. […]

Berry Topped Lemon Tarts

Wednesday, March 5th, 2008

Ingredients Crust 2 cups flour 3 tablespoons sugar 3/4 teaspoon salt 1 cup cold butter Topping 3 cups fresh fruit (recipe calls for cranberries, blueberries or raspberries could also be good) 1 1/4 cups sugar 1/4 cup water Filling 5 eggs 1 1/2 cups sugar 3/4 cups lemon juice 1/3 cup butter, softened 4 teaspoons […]