Summer Category

Herbed Potato Salad

Sunday, August 1st, 2010

Ingredients 3  pounds  Yukon gold potatoes 1  cup  dry white wine 3  tablespoons  white wine vinegar 2  tablespoons  extravirgin olive oil 1  tablespoon  whole-grain Dijon mustard 3/4  teaspoon  salt 3/4  teaspoon  freshly ground black pepper 2  garlic cloves, minced 1/2  cup  thinly sliced chives 2  tablespoons  chopped fresh parsley 1  teaspoon  chopped fresh tarragon Directions […]

Mom’s Tri Tip Marinade

Saturday, September 26th, 2009

Ingredients 2 pounds tri tip steak 3/4 cup shiraz 2/3 cup soy sauce 1/4 cup vegetable oil 1/4 cup balsamic vinegar 1/4 cup lemon juice 2 tablespoons worchestershire sauce 2 teaspoons dijon Directions Combine ingredients and refrigerate for 1-8 hours.  BBQ until done.  Slice and serve. Serve with Herbed Potato Salad.

Nick’s Sweet Potato Fries

Saturday, August 21st, 2010

Ingredients 1 sweet potato 2 tablespoons olive oil 1/2 teaspoon cumin 1/2 teaspoon oregano 1/2 teaspoon coriander 1 teaspoon kosher salt 1 teaspoon parsley 1/8 teaspoon black pepper honey Directions Preheat oven to 425. Cut sweet potato into strips.  Put into gallon ziploc bag.  Add olive oil and toss.  Mix herbs.  Add to ziploc bag […]

Roast Chicken with Garbanzo Beans, Tomatoes, and Paprika

Saturday, August 21st, 2010

Ingredients 1/4 cup extra-virgin olive oil 4 garlic cloves, pressed 1 tablespoon smoked paprika 1 teaspoon ground cumin 1/2 teaspoon dried crushed red pepper 1/2 cup plan yogurt or Greek yogurt 4 chicken breast halves with bones 1 15-ounce can garbanzo beans, drained 1 12-ounce container cherry tomatoes 1 cup chopped fresh cilantro, divided Directions […]