By Cuisine Category

Black Bean Salad

Monday, February 28th, 2005

Ingredients * 1 tomato, chopped * 2 tablespoons fresh cilantro, chopped * 1/2 cup red onion, diced * 1 teaspoon salt * 1 teaspoon vegetable oil * 1 can black beans, drained Directions Mix all ingredients together.

Black Beans and Rice

Monday, February 28th, 2005

Ingredients Rice * 1 teaspoon vegetable oil * 1 1/2 cups uncooked long grain rice * 1/2 teaspoon ground turmeric * 1/2 teaspoon cumin * 3 1/3 cups water * 1/2 teaspoon kosher salt * 1 cup frozen corn, thawed * 1/2 cup cucumber, peeled, seeded and chopped * 1/2 cup green onion, chopped * […]

Bruschetta

Thursday, March 10th, 2005

Ingredients * 2 tablespoons olive oil * 2 tomatoes, diced * 1/4 cup fresh basil, diced * salt and pepper to taste * french bread, sliced and toasted Directions Heat olive oil in a medium saute pan over medium high heat. Saute tomatoes and basil for 5 minutes. Add salt and pepper. Serve over toasted […]

Bunjal Chicken

Thursday, March 10th, 2005

Ingredients * 1 (2 to 3 pound) whole chicken * 1/2 teaspoon salt * 2 tablespoons olive oil * 1 onion, thinly sliced * 1/4 teaspoon ground black pepper * 1 tablespoon crushed garlic * 1/2 tablespoon tomato paste * 1/2 teaspoon garam masala * 1 teaspoon curry powder * 1/4 teaspoon celery salt * […]

Cara’s Schezuan Salmon

Thursday, March 3rd, 2005

Ingredients * 1/2 cup soy sauce * 1/2 cup sake * 1/4 cup green onion, diced * 1/4 cup scallions, diced * 1 pound salmon Directions Combine all ingredients in a gallon ziplock bag and refrigerate for 1 hour. Remove salmon from the bag, and cook in a saute pan over medium high heat for […]

Carne Asada Tacos

Thursday, July 27th, 2006

Ingredients: * 2 pounds carne asada * 4 limes, squeezed * 1 white onion, chopped * 1 clove garlic, minced * 1 teaspoon jalapeno, seeded and diced * fresh pepper * 2 tablespoons salt * 1 teaspoon cumin * 1 teaspoon chipotle pepper * 1/2 teaspoon garlic salt * 1/4 cup cilantro, chopped * 2 […]

Chicken and Basil Pasta

Thursday, March 10th, 2005

Ingredients * 1 8 oz. package of fresh pasta * 2 teaspoons olive oil * 1/2 cup onion, diced * 1 clove garlic, minced * 2 cups boneless, skinless chicken breasts, cooked and cubed * 2 1/2 cups tomatoes, diced * 1/4 cup basil, chopped * 1/2 teaspoon salt * 1/2 teaspoon hot pepper sauce […]

Chicken Curry

Thursday, March 10th, 2005

Ingredients * 2 teaspoons curry powder * 2 teaspoons chili powder * 2 teaspoons ground red pepper * 1 teaspoon salt * 1 teaspoon ground coriander * 1 teaspoon ground ginger * 1 teaspoon ground cumin * 1 teaspoon ground cinnamon * 3 tablespoons butter or stick margarine * 1 cup chopped onion * 2 […]

Chicken Enchiladas

Sunday, February 27th, 2005

Ingredients * 3 tablespoons vegetable oil * 1 1/2 pounds chicken breasts * salt and pepper to taste * 2 teaspoons ground cumin * 2 teaspoons garlic powder * 1 teaspoon Mexican Spice Blend * 1 red onion, chopped * 2 cloves garlic, minced * 1 cup frozen corn, thawed (optional) * 5 canned whole […]

Chicken Enchiladas

Thursday, May 5th, 2005

Thad’s mom’s Chicken Enchiladas: Ingredients * Two packets Lawry’s powered Enchilada Sauce Mix * Chopped up chicken you cooked or one of the already cooked chickens at the market. * Grate up a lot of cheddar and Monterey Jack cheese. The two blended together have a good flavor. * Can of chopped olives * Can […]