Mexican Category

Beef and Bean Burritos

Sunday, February 27th, 2005

Ingredients 1 1/2 pounds ground beef 1 can refried beans 1 cup salsa Directions In a large saute pan on medium-high heat, brown ground beef about 5 minutes. Drain fat from pan. Add the can of beans and salsa to pan, mixing well with the beef.

Best Chicken Enchiladas

Sunday, April 12th, 2009

Ingredients Sauce 1 28-ounce can tomato sauce 1/2 medium onion, chopped 3 garlic cloves 1 7-ounce can chipotle chiles in adobo sauce 1 teaspoon ground cumin 1 teaspoon ground coriander 1/4 teaspoon salt 1/2 cup chicken broth 1 tablespoon vegetable oil Filling 3 boneless, skinless chicken breasts 1 1/2 cup monterey jack cheese, grated 1/2 onion, diced 1/3 cup fresh cilantro, chopped 10-15 medium […]

Black Bean Burritos

Monday, February 28th, 2005

Ingredients * 2 teaspoons olive oil * 3/4 cup bell pepper, diced * 1 teaspoon cumin * 1 teaspoon oregano * 2 cloves garlic, minced * 1 tablespoon red wine vinegar * 1 can diced tomatoes and green chiles, undrained * 1 can black beans, rinsed and drained * 4 flour tortillas * 1 cup […]

Black Bean Casserole

Monday, February 28th, 2005

Ingredients * 1 tablespoon vegetable oil * 1 medium onion, diced * 1/2 bell pepper, seeded and chopped * 2 cloves garlic, minced * 1 can slightly pureed tomatoes including juices * 1/2 cup salsa * 1 teaspoon cumin * 3/4 teaspoon salt * 1/2 teaspoon pepper * 1/2 teaspoon oregano * 2 cans black […]

Carne Asada Tacos

Thursday, July 27th, 2006

Ingredients: * 2 pounds carne asada * 4 limes, squeezed * 1 white onion, chopped * 1 clove garlic, minced * 1 teaspoon jalapeno, seeded and diced * fresh pepper * 2 tablespoons salt * 1 teaspoon cumin * 1 teaspoon chipotle pepper * 1/2 teaspoon garlic salt * 1/4 cup cilantro, chopped * 2 […]

Chicken Enchiladas

Sunday, February 27th, 2005

Ingredients * 3 tablespoons vegetable oil * 1 1/2 pounds chicken breasts * salt and pepper to taste * 2 teaspoons ground cumin * 2 teaspoons garlic powder * 1 teaspoon Mexican Spice Blend * 1 red onion, chopped * 2 cloves garlic, minced * 1 cup frozen corn, thawed (optional) * 5 canned whole […]

Chicken Enchiladas

Thursday, May 5th, 2005

Thad’s mom’s Chicken Enchiladas: Ingredients * Two packets Lawry’s powered Enchilada Sauce Mix * Chopped up chicken you cooked or one of the already cooked chickens at the market. * Grate up a lot of cheddar and Monterey Jack cheese. The two blended together have a good flavor. * Can of chopped olives * Can […]

Chile Relenos

Sunday, February 27th, 2005

Ingredients * 1 cup half and half * 2 eggs * 1/3 cup flour * 3 (4 oz.) cans of whole green chiles * 1/2 pound grated cheddar * 1/2 pound grated jack cheese * 8 oz. tomato sauce * 4 oz. salsa verde Directions Beat half and half, eggs and flour until smooth. Cut […]

Fancy Chicken Fajitas

Wednesday, May 4th, 2005

Ingredients * 1 1/2 pounds boneless, skinless chicken breasts Marinade * 2 tablespoons olive oil * 3 tablespoons lime juice * 2 cloves garlic * 1 cup packed cilantro leaves * 1/2 jalapeno, seeded * Salt and pepper Vegetables * 1 tablespoon olive oil * 1 large onion, peeled and cut into 1/2 inch slices […]

Fresh Margaritas

Tuesday, April 12th, 2005

Ingredients * 1 part limeade concentrate (or fresh squeezed lime juice) * 2 parts Squirt * 1 1/2 parts water * 2/3 part tequila Directions Mix together with ice.