Asian Category

Arlene’s Salmon Pasta

Thursday, July 27th, 2006

Preheat the over to 400. Ingredients: * 2/3 pound salmon * 3 tablespoons soy sauce * 2 tablespoons sherry * 2 tablespoons vegetable oil * 2 cloves garlic, minced * 1 shallot, diced * 3 tablespoons ginger, grated * 1 teaspoon sesame oil * 2 tablespoons cilantro, chopped * 1/2 pound pasta, cooked Directions: # […]

Cara’s Schezuan Salmon

Thursday, March 3rd, 2005

Ingredients * 1/2 cup soy sauce * 1/2 cup sake * 1/4 cup green onion, diced * 1/4 cup scallions, diced * 1 pound salmon Directions Combine all ingredients in a gallon ziplock bag and refrigerate for 1 hour. Remove salmon from the bag, and cook in a saute pan over medium high heat for […]

Crispy Chicken

Sunday, April 24th, 2005

Ingredients * 2 pieces chicken breasts, with skin * 1 tablespoon sate seasonning * 1 teaspoon olive oil * 1 teaspoon butter * 2 cups cooked white rice * 1/2 cup button mushrooms, sliced * 1 tablespoon soy sauce * 1 cup snap peas Directions Cook the rice. Rinse chicken and pat dry. Cut off […]

Pork Dumplings

Thursday, March 10th, 2005

Ingredients * 100 (3.5 inch square) wonton wrappers * 1 3/4 pounds ground pork * 1 tablespoon minced fresh ginger root * 4 cloves garlic, minced * 2 tablespoons thinly sliced green onion * 4 tablespoons soy sauce * 3 tablespoons sesame oil * 1 egg, beaten * 5 cups finely shredded Chinese cabbage Directions […]

Pot Stickers

Thursday, March 10th, 2005

Ingredients * 1/2 pound ground pork * 1/2 medium head cabbage, finely chopped * 1 green onion, finely chopped * 2 slices fresh ginger root * 2 water chestnuts, drained and finely chopped * 1 teaspoon salt * 1/2 teaspoon white sugar * 1 teaspoon sesame oil * 1 (14 ounce) package wonton wrappers * […]

Sichuan-Style Chicken With Peanuts

Tuesday, April 12th, 2005

Ingredients Marinade * 2 tablespoons soy sauce * 2 tablespoons sake * 1 teaspoon cornstarch * 1 teaspoon sesame oil * 1 1/2 pounds chicken breasts, cut into bite size pieces Sauce * 1/2 cup chicken broth * 2 tablespoons sugar * 2 1/2 tablespoons soy sauce * 2 tablespoons sake * 1 tablespoon Worcestershire […]

Spicy Chicken and Basil Stir Fry

Tuesday, April 12th, 2005

Ingredients * 6 tablespoons chicken broth * 2 tablespoons teryaki sauce * 2 teaspoons brown sugar * 1/2 teaspoon cornstarch * 2 tablespoons vegetable oil * 1 red bell pepper, cut into strips * 1 or 2 thai or jalapeno chilies, cut into small rounds * 2 cloves garlic, minced * 4 boneless, skinless chicken […]

Terryaki Chicken

Tuesday, April 12th, 2005

Ingredients * 2 boneless, skinless chicken breasts * 1/2 medium onion, diced * 2 cloves garlic * 1 1/2 cups mushrooms, sliced * 1/2 cup cabbage, sliced * 1 tablespoon ginger, diced * 1/2 teaspoon salt * 1/2 cup terryaki sauce * 1/4 cup brown sugar Directions Cut chicken breasts into one inch cubes. In […]

Thad’s Martha’s Vineyard Tuna

Tuesday, April 12th, 2005

Ingredients * 2 pounds tuna * 10 ounce bottle soy sauce * 2-3 tablespoons ginger, minced * 3 cloves garlic, minced * 1 tablespoon wasabi powder Directions In a large ziploc bag, mix soy sauce, ginger, garlic and wasabi. Place the tuna in the bag, seal and refrigerate for several hours. Remove from marinade and […]

Thai Chicken Pasta

Monday, April 11th, 2005

Ingredients Marinade * 1/2 cup olive oil * 1 teaspoon sesame oil * 3 tablespoon reduced sodium soy sauce * 1/3 cup rice vinegar * 2 green onions, chopped * 1 jalapeno pepper, chopped * 4 large cloves of garlic, minced * 2 teaspoon freshly squeezed lime juice * 2 teaspoon crushed red pepper * […]