Soup Category

Easy Vegetable Soup

Tuesday, April 12th, 2005

Ingredients * 1/2 onion, diced * 1 clove garlic, diced * 2 stalks celery, sliced * 1 can chicken broth * 1 can diced tomatoes, drained * 1 cup green beans * 1 teaspoon salt * 1/2 teapoon pepper * 2 tablespoons red pepper flakes * 1/2 cup frozen corn Directions In a large stock […]

Grandmommy’s Chicken Noodle Soup

Saturday, March 12th, 2005

Ingredients Soup * 2 pounds bone and skin chicken parts * 1 medium onion, diced * to taste salt and pepper * 1 bunch celery, chopped * 4 carrots, chopped Noodles * 1/2 teaspoon salt * 1 egg * 2 tablespoons milk * 1 cup flour Directions Put chicken, salt, pepper and 1/2 the vegetables […]

Lentil Tomato Soup

Tuesday, March 15th, 2005

Ingredients * 1 tablespoon olive oil * 1/2 medium onion, diced * 1 teaspoon ground tumeric (optional) * 1 teaspoon ground cumin * 1 teaspoon chili powder * 1 teaspoon pepper * 1/4 teaspoon salt * 2 cloves garlic, minced * 3 1/3 cups water * 2 1/3 cups dry lentils * 1/3 cup cilantro, […]

Mud Soup

Thursday, March 31st, 2005

Ingredients * 5 pieces bacon, diced * 1/2 medium onion, diced * 4 stalks celery, diced * 4 carrots, diced * 3/4 cup flour * 3 1/2 quarts (14 cups) water * 1 cup dry lentils * 1 teaspoon combined salt, sugar and paprika * 1-2 potatoes, diced Directions In a large stock pot over […]

North Woods Bean Soup

Thursday, March 31st, 2005

Ingredients * 1 cup baby carrots, halved * 1 cup onion, diced * 2 cloves garlic, minced * 3 turkey kielbasa, halved lengthwise and cut into 1/2 in pieces * 4 cups chicken broth * 1/2 teaspoon Italian seasoning * 1/4 teaspoon pepper * 2 cans Great Nothern Beans, drained and rinsed * 1 bag […]

Pasta e Fagiole

Saturday, November 26th, 2011

Ingredients 2 teaspoons olive oil 2 onions, diced 2 cloves garlic, diced 4 cups chicken broth 1 can (15 ounce) diced tomatoes 2 cans (14-19 ounces each) cannellini or white beans, drained and rinsed 1 cup ditalini or other small pasta 4 cups chopped spinach fresh ground black pepper bay leaves Directions Heat the oil […]

Potato Chowder

Thursday, March 31st, 2005

Ingredients * 2 cups leek, sliced * 2 cloves garlic, diced * 4 cups Yukon Gold potatoes, peeled (about 1 1/2 pounds) * 1 cup carrot, cubed (about 1/2 pound) * 1 cup yellow squash, cubed * 2 cans chicken broth * 2 bay leaves * 1 cup half & half * 1/2 cup swiss, […]

Quinoa and Vegetable Stew

Friday, January 27th, 2012

Ingredients 1 onion, chopped fine 1 red bell pepper, stemmed, seeded and cut into 1/2 inch pieces 2 teaspoons canola oil salt and pepper 5 garlic cloves, minced 1 tablespoon paprika 2 teaspooons ground coriander 1 1/2 teaspoons ground cumin 6 cups vegetable broth 1 pound red potatoes, cut into 1/2 inch pieces 1 cup […]

Roasted Winter Squash Soup

Monday, April 11th, 2005

Ingredients * 4 tablespoons olive oil * 1 medium onion, diced * 1 celery stalk, diced * 1 carrot, diced * 1 cinnamon stick * 8 cups chicken broth * 5 cups squash (about 2 medium squash; ether butternut, acorn, hubbard or Delicata) * 1 tablespoon curry powder * 1 teaspoon nutmeg, freshly ground * […]

Shannon & Michael’s Tortilla Soup

Sunday, February 27th, 2005

Ingredients * 4 tablespoons corn oil * 4-7 corn tortillas, coarsely chopped * 6 cloves garlic, minced * 1 tablespoon cilantro, chopped * 1 cup onion, pureed * 2 cups tomatoes, pureed * 1 tablespoon ground cumin * 2 teaspoons chili powder * 2 bay leaves * 4 tablespoons canned tomato puree * 2 quarts […]