Soup Category

Broccoli and Cheese Soup

Monday, March 7th, 2005

Ingredients * 1 cup onion, diced * 2 cloves garlic, diced * 3 cups chicken broth * 1 16-oz. package broccoli florets * 2 1/2 cups milk * 1/3 cup flour * 1/4 teaspoon pepper * 8 ounces cheddar Directions Heat a large nonstick saucepan over medium high heat. Add onion and garlic and saute […]

Butternut Squash Soup

Tuesday, February 18th, 2014

Ingredients 4 tablespoons butter 2 shallots, minced 3 pounds butternut squash, unpeeled, halved lengthwise, seeds and stringy fibers scraped with spoon and reserved (1/4 cup), and each half cut into quarters salt 1/2 cup heavy cream 1 teaspoon packed dark brown sugar Directions Heat butter in large Dutch oven over medium-low heat until foaming subsides; […]

Chicken Chili

Thursday, March 10th, 2005

Ingredients * 4 boneless, skinless chicken breasts, cut into bite size pieces * 1 medium onion, diced * 2 cloves garlic, minced * 2 teaspoons cumin * 1/2 teaspoon oregano * 1 teaspoon coriander * 2 4.5 ounce cans chopped mild chilis, undrained * 1/2 4.5 ounce can chopped jalapenos, undrained * 1 cup water […]

Chicken Corn Chowder

Thursday, March 10th, 2005

Ingredients * 2 tablespoons butter * 1/4 cup onion, diced * 1/4 cup celery, minced * 1/4 cup red pepper, diced (optional) * 1 chipotle pepper or jalapeno, seeded and minced * 2 tablespoons flour * 3 cups milk * 1/2 can chicken broth * 2 cups cooked chicken, chopped * 2 cans sweet corn […]

Chili

Monday, March 21st, 2011

Ingredients olive oil 1.5 pounds ground beef 2 cloves garlic 1/2 onion, diced 1/2 12-oz can of beef broth 1/2 teaspoon oregano 3 teaspoons chili powder 1.5 teaspoons cumin 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon cayenne pepper 2 tablespoons jalapenos, seeded and diced 2 12-oz cans chili beans, rinsed 1 28-oz can […]

Chili

Thursday, March 10th, 2005

Ingredients * 1 tablespoon olive oil * 1/2 medium onion, diced * 1 pound beef * 1/2 cup dark beer * 3 teaspoons cumin * 1 teaspoon basil * 2 teaspoons cayenne pepper * 2 teaspoons chili pepper * 2 cans beans (S&W chili beans with chipotle pepper are good) * 1 can diced tomatoes […]

Chris & Tim’s Minestrone Soup

Sunday, April 15th, 2012

Ingredients 4 tablespoons butter 1 cup diced zucchini 1 cup diced carrots 1 cup diced potatoes 1/3 cup diced celery 2 tablespoons diced onion 1/2 cup chopped leeks 1/2 teaspoon minced garlic (or more) 2 cups undrained canned diced tomatoes 2 quarts chicken broth bay leaves 2 tablepoons diced fresh parsley 1 teaspoon salt 1 […]

Corn Chowder

Thursday, March 10th, 2005

Ingredients * 4 pieces bacon, diced * 1 medium onion, diced * 2 cloves garlic, minced * 4 cups Yukon Gold potatoes, cubed * 1 1/2 cans chicken broth * 2 bay leaves * 2 cans corn kernels * 3/4 cup half & half * 1/2 cup mozzarella Directions In a large stock pot over […]

Cream of Potato Leek Soup

Sunday, May 1st, 2005

Ingredients * 6 Yukon Gold potatoes, peeled and cubed * 1 can chicken broth * 2 leeks, chopped * 2 teaspoons butter * 2 cups heavy cream Directions Combine the potatoes and broth in a medium pot over medium heat. Simmer for 20 minutes or until potatoes are tender. Heat the buttter in a separate […]

Cuban Black Bean Soup

Wednesday, March 2nd, 2005

Ingredients * 2 tablespoons vegetable oil * 1 medium onion, diced * 2 celery stalks, sliced * 4 cloves garlic, minced * 3 cans black beans * 1 can chicken broth * 2 tablespoons canned diced jalapenos * 1 ham hock * salt to taste Directions Heat oil in a stock pot over medium high […]