By Course Category

Baked Mushroom Chicken

Monday, April 11th, 2005

Ingredients * 3 tablespoons butter * 8 oz mushrooms, thinly sliced * 6 green onions, thinly sliced * 2 cloves garlic, minced * 1/4 cups flour * 1/4 teaspoons rosemary * 1/2 teaspoons salt * 1/4 teaspoons paprika * 4-6 boneless skinnless chickens * 1/2 cup chicken broth * 1/4 cup white wine * 1/4 […]

Baked Ziti

Monday, December 12th, 2011

Ingredients 1 (1-pound) package uncooked ziti (short tube-shaped pasta) 1 pound hot turkey Italian sausage links 1 cup chopped onion 2 garlic cloves, minced 1 tablespoon tomato paste 1/4 teaspoon salt 1/4 teaspoon black pepper 2 (14.5-ounce) cans petite-diced tomatoes, undrained 1/2 cup chopped fresh basil Cooking spray 1 cup (4 ounces) shredded fresh mozzarella […]

Beef and Bean Burritos

Sunday, February 27th, 2005

Ingredients 1 1/2 pounds ground beef 1 can refried beans 1 cup salsa Directions In a large saute pan on medium-high heat, brown ground beef about 5 minutes. Drain fat from pan. Add the can of beans and salsa to pan, mixing well with the beef.

Beef Bourguignonne

Sunday, February 27th, 2005

Ingredients * 4 pounds sirloin steak, cut into 1/4″ x 4″ strips * 6 pieces bacon * 2 cloves garlic, minced * 2 pounds mushrooms, sliced * 2 bay leaves, crushed * 2 teaspoons parsley, chopped * 1 teaspoon thyme * 1 teaspoon salt * 1/8 teaspoon pepper * 1/2 cup butter * 1/2 cup […]

Beef Kebabs

Tuesday, May 30th, 2006

Ingredients * 1 pound steak, cut into 1 inch cubes * 1 onion, cut into large sections * 1 red and 1 yellow pepper, cut into large sections Marinade * 1/2 cup red wine * 2 tablespoons soy sauce * 2 tablespoons olive oil * 1 teaspoon worchestershire * 1 teaspoon dry mustard * 1/2 […]

Beef Stew

Monday, February 28th, 2005

Ingredients * 4 tablespoons olive oil * 2.5 pounds stew meat, cubed * 4 teaspoons combination of basil, oregano, thyme, savory and marjoram * 4 teaspoons salt * 4 teaspoons pepper * flour * 1 cup onion, chopped * 1/2 cup celery, chopped * 1/2 cup carrots, chopped * 4 tablespoons garlic, minced * 1 […]

Beef with Mushroom and Rosemary Sauce

Monday, February 28th, 2005

Ingredients * 1 pound sirloin steak * 8 ounces mushrooms, sliced * 1 cup red wine * 1 cup green onions, chopped * 1 1/2 teaspoons fresh rosemary, chopped * 1 teaspoon balsamic vinegar * 4 cloves garlic, minced * 1 can beef broth Directions Combine mushrooms, wine and steak in a large zip-lock bag. […]

Beer Battered Fish

Monday, February 28th, 2005

Ingredients * 1 1/2 tablespoons olive oil * 1 cup flour * 1/2 teaspoon pepper * 1/4 teaspoon garlic salt * 2/3 cup beer * 2 egg whites * 2 cups breadcrumbs * 1/2 cup fresh parsley * 1 1/2 pounds grouper or other firm white fish Directions Preheat oven to 450°. Coat the bottom […]

Berry Topped Lemon Tarts

Wednesday, March 5th, 2008

Ingredients Crust 2 cups flour 3 tablespoons sugar 3/4 teaspoon salt 1 cup cold butter Topping 3 cups fresh fruit (recipe calls for cranberries, blueberries or raspberries could also be good) 1 1/4 cups sugar 1/4 cup water Filling 5 eggs 1 1/2 cups sugar 3/4 cups lemon juice 1/3 cup butter, softened 4 teaspoons […]

Best Chicken Enchiladas

Sunday, April 12th, 2009

Ingredients Sauce 1 28-ounce can tomato sauce 1/2 medium onion, chopped 3 garlic cloves 1 7-ounce can chipotle chiles in adobo sauce 1 teaspoon ground cumin 1 teaspoon ground coriander 1/4 teaspoon salt 1/2 cup chicken broth 1 tablespoon vegetable oil Filling 3 boneless, skinless chicken breasts 1 1/2 cup monterey jack cheese, grated 1/2 onion, diced 1/3 cup fresh cilantro, chopped 10-15 medium […]