Entree Category

Beef Stew

Monday, February 28th, 2005

Ingredients * 4 tablespoons olive oil * 2.5 pounds stew meat, cubed * 4 teaspoons combination of basil, oregano, thyme, savory and marjoram * 4 teaspoons salt * 4 teaspoons pepper * flour * 1 cup onion, chopped * 1/2 cup celery, chopped * 1/2 cup carrots, chopped * 4 tablespoons garlic, minced * 1 […]

Beef with Mushroom and Rosemary Sauce

Monday, February 28th, 2005

Ingredients * 1 pound sirloin steak * 8 ounces mushrooms, sliced * 1 cup red wine * 1 cup green onions, chopped * 1 1/2 teaspoons fresh rosemary, chopped * 1 teaspoon balsamic vinegar * 4 cloves garlic, minced * 1 can beef broth Directions Combine mushrooms, wine and steak in a large zip-lock bag. […]

Beer Battered Fish

Monday, February 28th, 2005

Ingredients * 1 1/2 tablespoons olive oil * 1 cup flour * 1/2 teaspoon pepper * 1/4 teaspoon garlic salt * 2/3 cup beer * 2 egg whites * 2 cups breadcrumbs * 1/2 cup fresh parsley * 1 1/2 pounds grouper or other firm white fish Directions Preheat oven to 450°. Coat the bottom […]

Best Chicken Enchiladas

Sunday, April 12th, 2009

Ingredients Sauce 1 28-ounce can tomato sauce 1/2 medium onion, chopped 3 garlic cloves 1 7-ounce can chipotle chiles in adobo sauce 1 teaspoon ground cumin 1 teaspoon ground coriander 1/4 teaspoon salt 1/2 cup chicken broth 1 tablespoon vegetable oil Filling 3 boneless, skinless chicken breasts 1 1/2 cup monterey jack cheese, grated 1/2 onion, diced 1/3 cup fresh cilantro, chopped 10-15 medium […]

Black Bean Burritos

Monday, February 28th, 2005

Ingredients * 2 teaspoons olive oil * 3/4 cup bell pepper, diced * 1 teaspoon cumin * 1 teaspoon oregano * 2 cloves garlic, minced * 1 tablespoon red wine vinegar * 1 can diced tomatoes and green chiles, undrained * 1 can black beans, rinsed and drained * 4 flour tortillas * 1 cup […]

Black Bean Casserole

Monday, February 28th, 2005

Ingredients * 1 tablespoon vegetable oil * 1 medium onion, diced * 1/2 bell pepper, seeded and chopped * 2 cloves garlic, minced * 1 can slightly pureed tomatoes including juices * 1/2 cup salsa * 1 teaspoon cumin * 3/4 teaspoon salt * 1/2 teaspoon pepper * 1/2 teaspoon oregano * 2 cans black […]

Bunjal Chicken

Thursday, March 10th, 2005

Ingredients * 1 (2 to 3 pound) whole chicken * 1/2 teaspoon salt * 2 tablespoons olive oil * 1 onion, thinly sliced * 1/4 teaspoon ground black pepper * 1 tablespoon crushed garlic * 1/2 tablespoon tomato paste * 1/2 teaspoon garam masala * 1 teaspoon curry powder * 1/4 teaspoon celery salt * […]

Cajun Blackened Chicken Breasts

Thursday, March 10th, 2005

Ingredients * 6 boneless, skinless chicken breasts * 4 tablespoons butter * 3 tablespoons cajun seasoning Cajun Seasoning * 1 teaspoon garlic powder * 1 teaspoon basil * 1 teaspoon thyme * 1/4 teaspoon oregano * 1 tablespoon paprika * 1 teaspoon celery salt * 1/4 teaspoon cayenne pepper * 1/2 teaspoon white pepper * […]

Cara’s Schezuan Salmon

Thursday, March 3rd, 2005

Ingredients * 1/2 cup soy sauce * 1/2 cup sake * 1/4 cup green onion, diced * 1/4 cup scallions, diced * 1 pound salmon Directions Combine all ingredients in a gallon ziplock bag and refrigerate for 1 hour. Remove salmon from the bag, and cook in a saute pan over medium high heat for […]

Carne Asada Tacos

Thursday, July 27th, 2006

Ingredients: * 2 pounds carne asada * 4 limes, squeezed * 1 white onion, chopped * 1 clove garlic, minced * 1 teaspoon jalapeno, seeded and diced * fresh pepper * 2 tablespoons salt * 1 teaspoon cumin * 1 teaspoon chipotle pepper * 1/2 teaspoon garlic salt * 1/4 cup cilantro, chopped * 2 […]