Entree Category

Aloo Phujia

Thursday, March 10th, 2005

Ingredients * 1 onion, chopped * 1/4 cup vegetable oil * 1 pound potatoes, peeled and cubed * 1 teaspoon salt * 1/2 teaspoon cayenne pepper * 1/2 teaspoon ground turmeric * 1/4 teaspoon ground cumin * 2 tomatoes, chopped Directions Lightly brown onion in oil in a medium size skillet. Stir in salt, cayenne, […]

Angel Hair Pasta with Chicken

Sunday, May 1st, 2005

Ingredients * 2 tablespoons olive oil, divided * 2 chicken breasts * 1 carrot, sliced * 1 head of broccoli, chopped * 2 cloves garlic, minced * 12 ounces angel hair pasta * 2/3 cup chicken broth * 1 teaspoon basil * 1/4 cup parmesian cheese, shredded Directions Cook pasta according to directions on package. […]

Anne’s Soy Glazed Salmon

Monday, June 6th, 2016

Ingredients 1/4 cup brown sugar (packed) 1/4 cup olive oil 3 tbsp. soy sauce 2 tbsp. dry white wine 2 tbsp. fresh lemon juice 2 lbs. salmon Directions Preheat oven to 400 degrees.  Stir up all the sauce ingredients.  Place the salmon in a baking dish (a little olive oil on the bottom of the […]

Arlene’s Salmon Pasta

Thursday, July 27th, 2006

Preheat the over to 400. Ingredients: * 2/3 pound salmon * 3 tablespoons soy sauce * 2 tablespoons sherry * 2 tablespoons vegetable oil * 2 cloves garlic, minced * 1 shallot, diced * 3 tablespoons ginger, grated * 1 teaspoon sesame oil * 2 tablespoons cilantro, chopped * 1/2 pound pasta, cooked Directions: # […]

Baked Dijon Chicken

Sunday, February 27th, 2005

Ingredients * 2 tablespoons dijon mustard * 2 tablespoons vegetable oil * 1 teaspoon garlic powder * 1/2 teaspoon italian seasoning * 1 pound boneless, skinless chicken breasts Directions Preheat oven to 375°. Mix mustard, oil, garlic powder and italian seasoning in a large bowl. Add chicken, coating both sides. Bake chicken in a casserole […]

Baked Mushroom Chicken

Monday, April 11th, 2005

Ingredients * 3 tablespoons butter * 8 oz mushrooms, thinly sliced * 6 green onions, thinly sliced * 2 cloves garlic, minced * 1/4 cups flour * 1/4 teaspoons rosemary * 1/2 teaspoons salt * 1/4 teaspoons paprika * 4-6 boneless skinnless chickens * 1/2 cup chicken broth * 1/4 cup white wine * 1/4 […]

Baked Ziti

Monday, December 12th, 2011

Ingredients 1 (1-pound) package uncooked ziti (short tube-shaped pasta) 1 pound hot turkey Italian sausage links 1 cup chopped onion 2 garlic cloves, minced 1 tablespoon tomato paste 1/4 teaspoon salt 1/4 teaspoon black pepper 2 (14.5-ounce) cans petite-diced tomatoes, undrained 1/2 cup chopped fresh basil Cooking spray 1 cup (4 ounces) shredded fresh mozzarella […]

Beef and Bean Burritos

Sunday, February 27th, 2005

Ingredients 1 1/2 pounds ground beef 1 can refried beans 1 cup salsa Directions In a large saute pan on medium-high heat, brown ground beef about 5 minutes. Drain fat from pan. Add the can of beans and salsa to pan, mixing well with the beef.

Beef Bourguignonne

Sunday, February 27th, 2005

Ingredients * 4 pounds sirloin steak, cut into 1/4″ x 4″ strips * 6 pieces bacon * 2 cloves garlic, minced * 2 pounds mushrooms, sliced * 2 bay leaves, crushed * 2 teaspoons parsley, chopped * 1 teaspoon thyme * 1 teaspoon salt * 1/8 teaspoon pepper * 1/2 cup butter * 1/2 cup […]

Beef Kebabs

Tuesday, May 30th, 2006

Ingredients * 1 pound steak, cut into 1 inch cubes * 1 onion, cut into large sections * 1 red and 1 yellow pepper, cut into large sections Marinade * 1/2 cup red wine * 2 tablespoons soy sauce * 2 tablespoons olive oil * 1 teaspoon worchestershire * 1 teaspoon dry mustard * 1/2 […]