Desserts Category

Almond Peach Cobbler

Sunday, February 27th, 2005

Ingredients * 2 cups flour * 1 tablespoon sugar * 1/4 teaspoon salt * 6 tablespoons chilled butter, divided into 6 pieces * 6 tablespoons ice water * 6 cups peaches, peeled (about 3 3/4 punds) * 3/4 cup brown sugar, divided * 2 1/4 tablespoons flour * 1 tablespoon vanilla extract * 1 teaspoon […]

Apple Crisp

Sunday, February 24th, 2008

Ingredients Filling 2 1/2 pounds Granny Smith apples; peeled, cored and sliced 1/2 cup sugar 1/2 teaspoon cinammon 2-3 tablespoons flour Crust 1 cup flour 1/2 cup sugar 1/4 teaspoon salt 1/2 cup butter Directions Heat oven to 375.  Butter an 8×8 in baking dish. Mix filling ingredients in a large bowl and let sit […]

Apple Pie

Sunday, February 27th, 2005

Ingredients * 2 1/2 pounds apples, peeled, cored and sliced 1/4 inch thick * 3/4 cup sugar * 2-3 tablespoons flour * 1 tablespoon fresh squeezed lemon juice * 1/2 teaspoon ground cinnamon * 1/8 teaspoon salt * 2 tablespoons butter Directions Prepare pate brisee. Preheat oven to 425 degrees. Combine 6 cups sliced apples, […]

Aunt Suzie’s Deep Dark Chocolate Cake

Thursday, December 25th, 2008

Ingredients 1 pack Devil’s Food cake mix 4 eggs 1 pack chocolate instant pudding 1 cup sour cream 3/4 cup water 1/4 cup oil 1 pack chocolate chips Directions Mix together.  Put in cake pan.  Bake at 350 for 50-60 minutes.

Berry Topped Lemon Tarts

Wednesday, March 5th, 2008

Ingredients Crust 2 cups flour 3 tablespoons sugar 3/4 teaspoon salt 1 cup cold butter Topping 3 cups fresh fruit (recipe calls for cranberries, blueberries or raspberries could also be good) 1 1/4 cups sugar 1/4 cup water Filling 5 eggs 1 1/2 cups sugar 3/4 cups lemon juice 1/3 cup butter, softened 4 teaspoons […]

Bisquick Strawberry Shortcake

Sunday, May 22nd, 2005

Ingredients * 2 1/3 cups Bisquick mix * 1/2 cup milk * 1 tablespoon sugar * 1 tablespoon butter, melted Directions Preheat oven to 425. Combine ingredients in a bowl and mix until a dough forms. Pat out 1/2 inch thick and form muffins with an upside down glass. Cook for 10 – 12 minutes. […]

Caramel Bars

Wednesday, May 4th, 2005

Sara first made this recipe for us from Thad’s Recipe Collection — yum! Ingredients * 14 oz package of caramels * 1/3 cup milk * 1 cup flour * 1 cup old fashioned oats * 1/2 teaspoon baking soda * 3/4 cup brown sugar * 1/4 teaspoon salt * 3/4 cup (1 1/2 sticks) butter […]

Chocolate Bundt Cake

Sunday, February 11th, 2007

Ingredients 1 cup flour 1 cup sugar 1/2 cup unsweetened cocoa 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup butter 2 egg whites 1 egg 1/2 cup milk 2 teaspoons instant espresso 1 1/2 teaspoons vanilla extract cooking spray Directions Heat over to 350.  Combine flour, sugar, cocoa, baking soda and salt.  Add butter, […]

Chocolate Nut Pie

Sunday, July 18th, 2010

Ingredients 4 eggs 1-1/4  cups light-colored corn syrup 3/4  cup sugar 1/4  cup unsalted butter, melted 1 teaspoon vanilla Dash salt 1-1/4  cups salted mixed nuts 1 cup miniature semisweet chocolate pieces 1 tablespoon shortening Sweetened Whipped Cream (optional) Directions Make Pate Brisee. Preheat oven to 350 degrees F. On a lightly floured surface, roll […]

Chocolate Peppermint Cookies

Sunday, November 19th, 2006

Ingredients Cookies 1 3/4 cups all purpose flour 1/2 cup unsweetened cocoa powder (preferably Dutch-process) 1/4 teaspoon salt 1 cup sugar 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1 large egg Filling 1 cup plus 2 tablespoons powdered sugar 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 3/4 teaspoon peppermint extract 2 […]