Appetizers Category

Bruschetta

Thursday, March 10th, 2005

Ingredients * 2 tablespoons olive oil * 2 tomatoes, diced * 1/4 cup fresh basil, diced * salt and pepper to taste * french bread, sliced and toasted Directions Heat olive oil in a medium saute pan over medium high heat. Saute tomatoes and basil for 5 minutes. Add salt and pepper. Serve over toasted […]

Cheesy Garlic Bread

Sunday, May 1st, 2005

Ingredients * 1 loaf french bread * 1/2 cup butter, softened * 2 cloves garlic, minced * 1/2 cup grated parmesian cheese Directions Preheat oven to 375. Cut slices down the length of the loaf in 1 inch intervals, without cutting all the way through. Combine butter, garlic and parmesian in a small bowl. Spread […]

Chicken Fingers with Honey Mustard

Sunday, May 1st, 2005

Ingredients * 4 chicken breasts * 1 cup flour * 1/2 teaspoon salt * 1/4 teaspoon pepper * 3/4 cup milk * 1 cup vegetable oil * 1/2 cup honey * 1/4 cup Dijon mustard Directions Combine honey and mustard in a bowl and set aside. Cut chicken into 1/2″ x 2″ strips. Mix flour, […]

Mozzarella and Tomatoes

Saturday, April 30th, 2005

Ingredients * mozzarella * tomatoes, sliced * fresh basil leaves Directions Slice mozarella and tomatoes. Place on plate slightly layered, alternating between tomato and mozarella. Top with basil leaves.

Pork Dumplings

Thursday, March 10th, 2005

Ingredients * 100 (3.5 inch square) wonton wrappers * 1 3/4 pounds ground pork * 1 tablespoon minced fresh ginger root * 4 cloves garlic, minced * 2 tablespoons thinly sliced green onion * 4 tablespoons soy sauce * 3 tablespoons sesame oil * 1 egg, beaten * 5 cups finely shredded Chinese cabbage Directions […]

Pot Stickers

Thursday, March 10th, 2005

Ingredients * 1/2 pound ground pork * 1/2 medium head cabbage, finely chopped * 1 green onion, finely chopped * 2 slices fresh ginger root * 2 water chestnuts, drained and finely chopped * 1 teaspoon salt * 1/2 teaspoon white sugar * 1 teaspoon sesame oil * 1 (14 ounce) package wonton wrappers * […]

Sara’s Spicy Chicken Dip

Wednesday, February 3rd, 2016

Ingredients 2 chicken breasts 8 oz Franks hot sauce 8 oz cream cheese 8 oz sour cream 2 c colby jack Ground celery seed Garlic salt Pepper Onion powder Directions Boil chicken with spices to taste (or shred 1 small roasted chicken). Shred meat and soak in hot sauce for at least 1 hour. Combine […]

Spinach Artichoke Dip

Tuesday, April 12th, 2005

Ingredients * 1/4 cup olive oil * 2 tablespoons butter * 3/4 cup oinion, diced * 1 1/2 tablespoons garlic, minced * 1/2 cup flour * 1 1/2 cups chicken broth * 1 1/2 cups heavy cream * 3/4 cups parmesian, grated * 2 tablespoons chicken bouillon cubes * 1 1/2 tablespoons fresh lemon juice […]

Stuffed Mushrooms

Tuesday, April 12th, 2005

Ingredients * 1 tablespoon butter * 1/2 cup onion, diced * 1/2 cup green bell pepper, diced * 2 cloves garlic, minced * 2/3 cup cottage cheese * 2 teaspoons Worcestershire sauce * 1/3 cup bread crumbs * 24 button mushroom caps * 1/2 teaspoon paprika * 3 tablespoons paremsian, grated Directions Preheat oven to […]

Velda’s BBQ Pork

Thursday, December 25th, 2008

Ingredients 2 pound Boston Butt Roast (pork sirloin tenderloin) 2 1/2 teaspoons sugar 3/4 teaspoons salt 1 clove garlic, diced 1/2 teaspoon ginger, diced 2 tablespoons ketchup 2 tablespoons soy sauce 2 1/2 teaspoons wine 1/2 teaspoon 5 spice powder 1 tablespoon hoisin sauce 1/2 cup honey hot mustard sesame seeds Directions Score each side of the […]