By Course Category

Almond Peach Cobbler

Sunday, February 27th, 2005

Ingredients * 2 cups flour * 1 tablespoon sugar * 1/4 teaspoon salt * 6 tablespoons chilled butter, divided into 6 pieces * 6 tablespoons ice water * 6 cups peaches, peeled (about 3 3/4 punds) * 3/4 cup brown sugar, divided * 2 1/4 tablespoons flour * 1 tablespoon vanilla extract * 1 teaspoon […]

Aloo Phujia

Thursday, March 10th, 2005

Ingredients * 1 onion, chopped * 1/4 cup vegetable oil * 1 pound potatoes, peeled and cubed * 1 teaspoon salt * 1/2 teaspoon cayenne pepper * 1/2 teaspoon ground turmeric * 1/4 teaspoon ground cumin * 2 tomatoes, chopped Directions Lightly brown onion in oil in a medium size skillet. Stir in salt, cayenne, […]

Angel Hair Pasta with Chicken

Sunday, May 1st, 2005

Ingredients * 2 tablespoons olive oil, divided * 2 chicken breasts * 1 carrot, sliced * 1 head of broccoli, chopped * 2 cloves garlic, minced * 12 ounces angel hair pasta * 2/3 cup chicken broth * 1 teaspoon basil * 1/4 cup parmesian cheese, shredded Directions Cook pasta according to directions on package. […]

Anne’s Soy Glazed Salmon

Monday, June 6th, 2016

Ingredients 1/4 cup brown sugar (packed) 1/4 cup olive oil 3 tbsp. soy sauce 2 tbsp. dry white wine 2 tbsp. fresh lemon juice 2 lbs. salmon Directions Preheat oven to 400 degrees.  Stir up all the sauce ingredients.  Place the salmon in a baking dish (a little olive oil on the bottom of the […]

Apple Crisp

Sunday, February 24th, 2008

Ingredients Filling 2 1/2 pounds Granny Smith apples; peeled, cored and sliced 1/2 cup sugar 1/2 teaspoon cinammon 2-3 tablespoons flour Crust 1 cup flour 1/2 cup sugar 1/4 teaspoon salt 1/2 cup butter Directions Heat oven to 375.  Butter an 8×8 in baking dish. Mix filling ingredients in a large bowl and let sit […]

Apple Pie

Sunday, February 27th, 2005

Ingredients * 2 1/2 pounds apples, peeled, cored and sliced 1/4 inch thick * 3/4 cup sugar * 2-3 tablespoons flour * 1 tablespoon fresh squeezed lemon juice * 1/2 teaspoon ground cinnamon * 1/8 teaspoon salt * 2 tablespoons butter Directions Prepare pate brisee. Preheat oven to 425 degrees. Combine 6 cups sliced apples, […]

Arlene’s Cranberry Salad

Sunday, December 19th, 2010

Ingredients 2 cans whole cranberries 1 large can pineapple chunks, drained 2 cups purple grapes cut in half and seeded 2 cups walnuts, coarsely chopped 2 oranges 3 packages raspberry gelatin Directions Blend 1 can cranberries in blender until smooth and heats to boiling and mix in gelatin.  When completely dissolved cool.  Cut up pineapple […]

Arlene’s Salmon Pasta

Thursday, July 27th, 2006

Preheat the over to 400. Ingredients: * 2/3 pound salmon * 3 tablespoons soy sauce * 2 tablespoons sherry * 2 tablespoons vegetable oil * 2 cloves garlic, minced * 1 shallot, diced * 3 tablespoons ginger, grated * 1 teaspoon sesame oil * 2 tablespoons cilantro, chopped * 1/2 pound pasta, cooked Directions: # […]

Aunt Suzie’s Deep Dark Chocolate Cake

Thursday, December 25th, 2008

Ingredients 1 pack Devil’s Food cake mix 4 eggs 1 pack chocolate instant pudding 1 cup sour cream 3/4 cup water 1/4 cup oil 1 pack chocolate chips Directions Mix together.  Put in cake pan.  Bake at 350 for 50-60 minutes.

Baked Dijon Chicken

Sunday, February 27th, 2005

Ingredients * 2 tablespoons dijon mustard * 2 tablespoons vegetable oil * 1 teaspoon garlic powder * 1/2 teaspoon italian seasoning * 1 pound boneless, skinless chicken breasts Directions Preheat oven to 375°. Mix mustard, oil, garlic powder and italian seasoning in a large bowl. Add chicken, coating both sides. Bake chicken in a casserole […]