Shannon’s Cheese Souffle

Wednesday, February 3rd, 2016

Ingredients

  • 1 cup Bisquik
  • 6 eggs
  • 1 cup milk
  • 1 stick butter, melted
  • 1 pt small curd cottage cheese
  • 1 pound cheddar or jack cheese
  • 9 oz chorizo
  • 1 can green chilies

Directions
Whisk all ingredients together and pour into a 9×13″ baking dish. (Can be refrigerated overnight at this point). Bake at 350 for 40 minutes. Edges will brown and center will be slightly jiggly when ready. Let stand 15 minutes before serving.

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