Mom’s Chocolate Frosting

Monday, January 18th, 2016

Ingredients

  • 3/8 cup softened butter
  • 3/8 teaspoon salt
  • 3/4 cup cocoa
  • 1/2 cup milk, warmed
  • 2 teaspoons vanilla
  • 5 1/4 cups powdered sugar

Directions

Cream butter, salt, cocoa.

Original Recipe: Add milk and vanilla. Beat in sugar. If needed, thin with more milk or stiffen with more sugar.

New Recipe: Add sugar and milk by adding 1 cup of sugar followed by about a tablespoon of milk. After each addition has been combined, turn mixer onto a high speed for about a minute. Repeat until all sugar and milk have been added. Then add vanilla.

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