Anne’s Soy Glazed Salmon

Monday, June 6th, 2016

Ingredients

  • 1/4 cup brown sugar (packed)
  • 1/4 cup olive oil
  • 3 tbsp. soy sauce
  • 2 tbsp. dry white wine
  • 2 tbsp. fresh lemon juice
  • 2 lbs. salmon

Directions

Preheat oven to 400 degrees.  Stir up all the sauce ingredients.  Place the salmon in a baking dish (a little olive oil on the bottom of the pan) and pour the glaze over the salmon and season with some fresh ground pepper.  Bake the salmon for 20 minutes (uncovered).

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