Coleman’s Favorite Chocolate Pie

Saturday, December 18th, 2010

Ingredients

  • 1/2 cup sugar
  • 1/3 cup + 1 tablespoon cocoa
  • 1/3 cup warm water
  • 1 ounce semi or bitter sweet chocolate
  • 2 cups half and half, divided
  • 3 tablespoons cornstarch
  • 1 1/2 teaspoons vanilla

Directions

Whisk together sugar, cocoa and warm water.  Stirring constantly, bring to a boil at medium low/low.  Stir in chocolate and 1 3/4 cups half and half.  Mix together cornstarch and 1/4 cup half and half, then stir in.  Cook over medium/low  heat, stirring constantly until thickened.  Reduce to low and stir 1 minute more.  Take off heat and stir in vanilla.  Pour into prebaked pie crust and cover with saran wrap immediately.

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