Apple Crisp

Sunday, February 24th, 2008

Ingredients

Filling

  • 2 1/2 pounds Granny Smith apples; peeled, cored and sliced
  • 1/2 cup sugar
  • 1/2 teaspoon cinammon
  • 2-3 tablespoons flour

Crust

  • 1 cup flour
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup butter

Directions

Heat oven to 375.  Butter an 8×8 in baking dish.

Mix filling ingredients in a large bowl and let sit 15 minutes.  In a medium bowl or food processor mix crust ingredients until butter is thoroughly mixed into flour.

Put apple mixture into baking dish and sprinkle with crust mixture. Bake for 45-50 minutes.

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