Shannon’s Tasty (Oohmommy) Quiche

Sunday, December 16th, 2007


  • 3 eggs
  • 1 cup heavy cream
  • 1/4 cup onion or shallot, diced
  • 1 clove garlic, minced
  • 1 tablespoon fresh parsley, minced
  • 1 tablespoon fresh thyme, minced
  • 1/2 cup frozen spinach, defrosted and drained
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • pinch of nutmeg
  • 4 mushrooms, sliced
  • 4 pieces bacon, baked and diced


Make pate brisee.  Poke with holes, line with foil and put weights in the pan.  Prebake at 425 for 25 minutes. 

Beat eggs.  Mix in heavy cream through nutmeg.  Place bacon in prebaked crust and then pour in egg mixture.  Cover crust with foil.  Bake at 425 for 25 minutes.

One Response to “Shannon’s Tasty (Oohmommy) Quiche”

  1. The Williams Family » Blog Archive » Easter Says:

    […] melting easter egg dye, we had a blast watching Kellen run around finding eggs.  We had a tasty quiche, pecan rolls and LOTS of candy for brunch, and then spent some time catching up with Nanee, […]