Terryaki Chicken

Tuesday, April 12th, 2005


* 2 boneless, skinless chicken breasts
* 1/2 medium onion, diced
* 2 cloves garlic
* 1 1/2 cups mushrooms, sliced
* 1/2 cup cabbage, sliced
* 1 tablespoon ginger, diced
* 1/2 teaspoon salt
* 1/2 cup terryaki sauce
* 1/4 cup brown sugar


Cut chicken breasts into one inch cubes. In a saute pan on medium-high heat, saute chicken pieces until cooked through. Remove chicken from pan. Saute onions, garlic, mushrooms, cabbage, ginger and salt. Add chicken, terryaki sauce and brown sugar.

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