Stuffed Mushrooms

Tuesday, April 12th, 2005


* 1 tablespoon butter
* 1/2 cup onion, diced
* 1/2 cup green bell pepper, diced
* 2 cloves garlic, minced
* 2/3 cup cottage cheese
* 2 teaspoons Worcestershire sauce
* 1/3 cup bread crumbs
* 24 button mushroom caps
* 1/2 teaspoon paprika
* 3 tablespoons paremsian, grated


Preheat oven to 350ยบ.

Melt butter in a nonstick skillet over medium high heat. Add onion, bell pepper and garlic, saute 5 minutes. Stir in cottage cheese and Worcestershire sauce, stirring until cheese melts. Remove from heat and stir in bread crumbs. Spoon mixture into mushroom caps.

Place mushroom caps in a greased 11×7 baking dish. Sprinkle the mushrooms with paprika. Bake for 20 minutes. Sprinkle with parmesian.

Cooking Light Magazine

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