Spicy Black Bean Soup

Tuesday, April 12th, 2005

Ingredients

* 2 cans black beans
* 1 can chicken broth
* 2 NY Spicy Sausages (from Costco)
* 3 celery sticks, chopped
* 1 medium onion, diced
* 3 cloves garlic, diced
* 1 chipotle pepper, diced
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* a few drops tabasco sauce

Directions

Saute sausages in a saute pan on medium-high heat for 30 mninutes, turning often. Chop them into bite size pieces and set aside.

Saute onion, celery and garlic in a large stock pot. Add black beans, chicken broth, sausages and chipotle pepper. Bring to a boil. Reduce heat and simmer for 30 minutes. Add salt, pepper and tobasco.

Leave a Reply

You must be logged in to post a comment.