Spanish Rice

Friday, April 22nd, 2005

Ingredients

* 2 cups rice
* 1 large onion, chopped
* 2 cloves garlic, minced
* 2 cans chicken broth
* 1 1/2 cups canned tomatoes, or fresh tomatoes, peeled, seeded and chopped
* 1/4 cup olive oil
* chili peppers (optional)

Directions

Puree the tomatoes, onion, garlic and 1/2 cup chicken broth in a food processor

Heat the oil in a sauce pan and saute the rice utnil it turns golden. Add the tomato puree, remaining chicken broth, salt and pepper to taste and chili peppers. Bring to a boil, lower the heat to a simmer and cook, covered for 15 minutes.

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