Fettucine Alfredo

Saturday, March 12th, 2005


* 1 package fresh fettucini (garlic and basil pasta is good)
* 1 tablespoon butter
* 1/2 cup half & half
* 1/3 cup parmesian, shredded
* 1/4 teaspoon salt
* 1/4 teaspoon pepper


Cook pasta according to directions on package. Drain.

In a saute pan over medium high heat, melt butter. Add half & half, parmesian, salt and pepper. Stir for 1-2 minutes. Add pasta to sauce and toss.

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