Corn Chowder

Thursday, March 10th, 2005

Ingredients

* 4 pieces bacon, diced
* 1 medium onion, diced
* 2 cloves garlic, minced
* 4 cups Yukon Gold potatoes, cubed
* 1 1/2 cans chicken broth
* 2 bay leaves
* 2 cans corn kernels
* 3/4 cup half & half
* 1/2 cup mozzarella

Directions

In a large stock pot over medium-high heat, saute bacon, onion and garlic. Add potatoes, chicken broth and bay leaves. Cover and simmer 20 minutes, stirring frequently. Remove bay leaves. Remove potatoes and mash slightly. Return potatoes to the pot. Add the corn, half & half and mozzarella. Simmer 5-10 minutes.

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