Chile Relenos

Sunday, February 27th, 2005


* 1 cup half and half
* 2 eggs
* 1/3 cup flour
* 3 (4 oz.) cans of whole green chiles
* 1/2 pound grated cheddar
* 1/2 pound grated jack cheese
* 8 oz. tomato sauce
* 4 oz. salsa verde


Beat half and half, eggs and flour until smooth.

Cut the chiles in half lengthwise. Rinse and pat dry. Toss cheeses together, reserve half cup for topping.

Alternate layers of cheese, chiles and egg mixutre in a deep 1 1/2 quart casserole. Pour tomato sauce over the top then sprinkle with the reserved cheese. Bake 45-60 minutes at 350.

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