Chicken Fingers with Honey Mustard

Sunday, May 1st, 2005

Ingredients

* 4 chicken breasts
* 1 cup flour
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 3/4 cup milk
* 1 cup vegetable oil
* 1/2 cup honey
* 1/4 cup Dijon mustard

Directions

Combine honey and mustard in a bowl and set aside.

Cut chicken into 1/2″ x 2″ strips. Mix flour, salt and pepper in a shallow bowl. Dip chicken in milk. Roll in flour mixture to coat well. Pour 1/4 inch of oil into a large heavy skillet. Heat over medium-high heat to 350. Divide chicken into batches. Place in an even layer in hot oil. Fry for 3 minutes a side, turning once. Drain on paper towels. Serve with sauce.

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