Bisquick Strawberry Shortcake

Sunday, May 22nd, 2005


* 2 1/3 cups Bisquick mix
* 1/2 cup milk
* 1 tablespoon sugar
* 1 tablespoon butter, melted


Preheat oven to 425.

Combine ingredients in a bowl and mix until a dough forms. Pat out 1/2 inch thick and form muffins with an upside down glass. Cook for 10 – 12 minutes.

Serve with fresh whipped cream and sliced strawberries.

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