Beef and Bean Burritos

Sunday, February 27th, 2005


  • 1 1/2 pounds ground beef
  • 1 can refried beans
  • 1 cup salsa


In a large saute pan on medium-high heat, brown ground beef about 5 minutes. Drain fat from pan. Add the can of beans and salsa to pan, mixing well with the beef.

Leave a Reply

You must be logged in to post a comment.