* 2 1/2 pounds apples, peeled, cored and sliced 1/4 inch thick
* 3/4 cup sugar
* 2-3 tablespoons flour
* 1 tablespoon fresh squeezed lemon juice
* 1/2 teaspoon ground cinnamon
* 1/8 teaspoon salt
* 2 tablespoons butter
Prepare pate brisee.
Preheat oven to 425 degrees.
Combine 6 cups sliced apples, sugar, flour, lemon juice, cinnamon and salt in a medium mixing bowl. Stir together, then let sit for 15 minutes. Pour the mixture into the bottom crust, then dot with butter pieces. Cover with top crust, then sprinkle top of pie with cinnamon and sugar.
Bake for 30 minutes, then reduce temperature to 350Â° and bake an additional 30-45 minutes.